Still keeping it simple

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bsooner75
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Still keeping it simple

Postby bsooner75 » Sun Sep 16, 2018 7:11 pm

Wife and doc say still take it easy but I gotta cook. Although both of them were quick to tell me I can go back to work this week :)

We are targeting November to be able to fire the smoker up and do some big cooks again. In the meantime anything more than a quick grill just wears my butt (and back) out.

Cooked up some chicken breast marinated in Cajun marinade and some Fischer’s sausage for dinner. Side was red beans and rice. All and all a good meal…now let’s see how the Cowboys do tonight :)

ImageImageImage


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Russ
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Re: Still keeping it simple

Postby Russ » Sun Sep 16, 2018 8:16 pm

Id be happy as with just the sausage thanks.

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bsooner75
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Re: Still keeping it simple

Postby bsooner75 » Sun Sep 16, 2018 8:31 pm

Russ wrote:Id be happy as with just the sausage thanks.

Russ


Thanks Russ. That really is a good sausage. Muenster is a German town about 45 minutes to an hour from us. Worth the drive for sausage and cheese from time to time.


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Txdragon
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Re: Still keeping it simple

Postby Txdragon » Sun Sep 16, 2018 8:46 pm

All of it looks great, but that sausage looks seriously on point! It available online?
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bsooner75
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Re: Still keeping it simple

Postby bsooner75 » Sun Sep 16, 2018 9:10 pm

Txdragon wrote:All of it looks great, but that sausage looks seriously on point! It available online?


They have an order form on their website. If you order I suggest you get some Muenster cheese as well.

http://fischersmeatmarket.com/



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Txdragon
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Re: Still keeping it simple

Postby Txdragon » Sun Sep 16, 2018 10:03 pm

Thank you!! :bow: :bow: :bow:
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Russ
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Re: Still keeping it simple

Postby Russ » Mon Sep 17, 2018 1:53 am

bsooner75 wrote:
Russ wrote:Id be happy as with just the sausage thanks.

Russ


Thanks Russ. That really is a good sausage. Muenster is a German town about 45 minutes to an hour from us. Worth the drive for sausage and cheese from time to time.


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Sooner we have a butcher I travel,to get $50 worth of beef sausages, there's nothing better than his. Www.ellesmerebutchery.co.nz

Russ
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Re: Still keeping it simple

Postby OldUsedParts » Mon Sep 17, 2018 4:50 am

Great looking grub, Sooner Sir, and that side of red beans and rice has awakened some sleeping taste buds :tup: :salut: :cheers:
OUP

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bsooner75
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Re: Still keeping it simple

Postby bsooner75 » Mon Sep 17, 2018 7:03 am

Russ wrote:
bsooner75 wrote:
Russ wrote:Id be happy as with just the sausage thanks.

Russ


Thanks Russ. That really is a good sausage. Muenster is a German town about 45 minutes to an hour from us. Worth the drive for sausage and cheese from time to time.


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Sooner we have a butcher I travel,to get $50 worth of beef sausages, there's nothing better than his. http://Www.ellesmerebutchery.co.nz

Russ


Looks like they have a nice selection of sausage as well.


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Re: Still keeping it simple

Postby Sailor Kenshin » Mon Sep 17, 2018 12:19 pm

That looks fantastic!
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bsooner75
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Re: Still keeping it simple

Postby bsooner75 » Mon Sep 17, 2018 2:26 pm

Thanks all!


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Re: Still keeping it simple

Postby Copasspupil » Mon Sep 17, 2018 6:29 pm

Love the color in the sausage. The whole meal looks amazing. I bet it taste even better
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Re: Still keeping it simple

Postby bobcat1 » Mon Sep 17, 2018 6:41 pm

That Sausage is my favorite they make up there. Nice plate!
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Re: Still keeping it simple

Postby TwoGuysBBQ » Mon Sep 17, 2018 8:11 pm

Very good looking plate right there for sure :salut:
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Re: Still keeping it simple

Postby Smoking Piney » Wed Sep 19, 2018 7:08 pm

Killer plate, bsooner. :salut:
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