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Still keeping it simple
Posted: Sun Sep 16, 2018 7:11 pm
by bsooner75
Wife and doc say still take it easy but I gotta cook. Although both of them were quick to tell me I can go back to work this week :)
We are targeting November to be able to fire the smoker up and do some big cooks again. In the meantime anything more than a quick grill just wears my butt (and back) out.
Cooked up some chicken breast marinated in Cajun marinade and some Fischer’s sausage for dinner. Side was red beans and rice. All and all a good meal…now let’s see how the Cowboys do tonight :)
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Re: Still keeping it simple
Posted: Sun Sep 16, 2018 8:16 pm
by Russ
Id be happy as with just the sausage thanks.
Russ
Re: Still keeping it simple
Posted: Sun Sep 16, 2018 8:31 pm
by bsooner75
Russ wrote:Id be happy as with just the sausage thanks.
Russ
Thanks Russ. That really is a good sausage. Muenster is a German town about 45 minutes to an hour from us. Worth the drive for sausage and cheese from time to time.
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Re: Still keeping it simple
Posted: Sun Sep 16, 2018 8:46 pm
by Txdragon
All of it looks great, but that sausage looks seriously on point! It available online?
Re: Still keeping it simple
Posted: Sun Sep 16, 2018 9:10 pm
by bsooner75
Txdragon wrote:All of it looks great, but that sausage looks seriously on point! It available online?
They have an order form on their website. If you order I suggest you get some Muenster cheese as well.
http://fischersmeatmarket.com/Sent from my iPhone using Tapatalk
Re: Still keeping it simple
Posted: Sun Sep 16, 2018 10:03 pm
by Txdragon
Re: Still keeping it simple
Posted: Mon Sep 17, 2018 1:53 am
by Russ
bsooner75 wrote:Russ wrote:Id be happy as with just the sausage thanks.
Russ
Thanks Russ. That really is a good sausage. Muenster is a German town about 45 minutes to an hour from us. Worth the drive for sausage and cheese from time to time.
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Sooner we have a butcher I travel,to get $50 worth of beef sausages, there's nothing better than his.
Www.ellesmerebutchery.co.nzRuss
Re: Still keeping it simple
Posted: Mon Sep 17, 2018 4:50 am
by OldUsedParts
Re: Still keeping it simple
Posted: Mon Sep 17, 2018 7:03 am
by bsooner75
Russ wrote:bsooner75 wrote:Russ wrote:Id be happy as with just the sausage thanks.
Russ
Thanks Russ. That really is a good sausage. Muenster is a German town about 45 minutes to an hour from us. Worth the drive for sausage and cheese from time to time.
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Sooner we have a butcher I travel,to get $50 worth of beef sausages, there's nothing better than his.
http://Www.ellesmerebutchery.co.nzRuss
Looks like they have a nice selection of sausage as well.
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Re: Still keeping it simple
Posted: Mon Sep 17, 2018 12:19 pm
by Sailor Kenshin
That looks fantastic!
Re: Still keeping it simple
Posted: Mon Sep 17, 2018 2:26 pm
by bsooner75
Thanks all!
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Re: Still keeping it simple
Posted: Mon Sep 17, 2018 6:29 pm
by Copasspupil
Love the color in the sausage. The whole meal looks amazing. I bet it taste even better
Re: Still keeping it simple
Posted: Mon Sep 17, 2018 6:41 pm
by bobcat1
That Sausage is my favorite they make up there. Nice plate!
Re: Still keeping it simple
Posted: Mon Sep 17, 2018 8:11 pm
by TwoGuysBBQ
Very good looking plate right there for sure
Re: Still keeping it simple
Posted: Wed Sep 19, 2018 7:08 pm
by Smoking Piney
Killer plate, bsooner.
