Still keeping it simple

Everything Grilled. We LOVE pictures.

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woodenvisions
Chuck Wagon
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Re: Still keeping it simple

Postby woodenvisions » Wed Sep 19, 2018 7:36 pm

Love the char on the bird parts and that sausage looks great as well !

I bet that would be great on a nice Italian roll with that cheese or with caramelized peppers, onions and spicy mustard...

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Williep
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Re: Still keeping it simple

Postby Williep » Thu Sep 20, 2018 1:21 am

That's a dang good look'in plate of food. :cheers: :cheers:
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TexMike
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Re: Still keeping it simple

Postby TexMike » Sun Sep 23, 2018 2:54 pm

Fine looking plate. Those are my kind of vittles. :cheers:

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