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Still keeping it simple

https://texasbbqforum.com/viewtopic.php?f=25&t=32688

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Re: Still keeping it simple

Posted: Wed Sep 19, 2018 7:36 pm
by woodenvisions
Love the char on the bird parts and that sausage looks great as well !

I bet that would be great on a nice Italian roll with that cheese or with caramelized peppers, onions and spicy mustard...

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Re: Still keeping it simple

Posted: Thu Sep 20, 2018 1:21 am
by Williep
That's a dang good look'in plate of food. :cheers: :cheers:

Re: Still keeping it simple

Posted: Sun Sep 23, 2018 2:54 pm
by TexMike
Fine looking plate. Those are my kind of vittles. :cheers:
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