A Wiesnhendl

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daBertl
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A Wiesnhendl

Postby daBertl » Sat Oct 06, 2018 6:01 pm

The main Meal at the Oktoberfest ist half chickens. According to that i made 2 half chickens sticking together :scratch: :laughing7:
As a Side we had some bavarian Potatoe Salad without any mayo or other cruel things.

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I anytime season my Chicks with Salt and Peppper, Oil and Paprika. Nothing else

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As Desert we had a small Mouse au Chokolat Cake

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Extra Bavaria non est vita, et si est vita, non est ita.
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OldUsedParts
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Re: A Wiesnhendl

Postby OldUsedParts » Sat Oct 06, 2018 6:15 pm

Beautimous, Sir Bert :tup: :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Rambo
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Re: A Wiesnhendl

Postby Rambo » Sat Oct 06, 2018 8:50 pm

is that an egg yolk in photo 16?
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daBertl
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Re: A Wiesnhendl

Postby daBertl » Sun Oct 07, 2018 12:23 am

Yes, my Potatoe Salads are made with only S&P, Oil and Vinaiger and egg yolk.
Extra Bavaria non est vita, et si est vita, non est ita.
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Rambo
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Re: A Wiesnhendl

Postby Rambo » Sun Oct 07, 2018 7:43 am

daBertl wrote:Yes, my Potatoe Salads are made with only S&P, Oil and Vinaiger and egg yolk.


I prefer my eggs cooked however I guess there no difference in that or the 5 raw eggs that go into our home made ice cream. It's all very beautiful El Berto mia Amigo
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Sailor Kenshin
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Re: A Wiesnhendl

Postby Sailor Kenshin » Sun Oct 07, 2018 9:09 am

Indeed. Good thing we're eating soon.
Moink!
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bsooner75
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Re: A Wiesnhendl

Postby bsooner75 » Sun Oct 07, 2018 9:56 am

That looks very tasty


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