Pork Tenderloin

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Smoking Piney
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Pork Tenderloin

Postby Smoking Piney » Fri Oct 19, 2018 5:03 pm

I'm off today, but wasn't in the mood for a long smoke. Pork tenderloin got the call.

Marinaded in McCormick's Smoky Ranchero for about 2 hours. On the BGE at 350 indirect with a healthy shot of mesquite chunks. I cooked it to 145 IT and pulled, rested it 20 minutes before slicing. About 45 minutes total cook time.

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Tender like buttah. :D
John
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bsooner75
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Re: Pork Tenderloin

Postby bsooner75 » Fri Oct 19, 2018 7:56 pm

Some good looking tenderloin flying around lately


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Rambo
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Re: Pork Tenderloin

Postby Rambo » Sat Oct 20, 2018 7:11 am

I like those little tenderloins
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Joernolav
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Re: Pork Tenderloin

Postby Joernolav » Sat Oct 20, 2018 2:18 pm

They look great.

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Sailor Kenshin
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Re: Pork Tenderloin

Postby Sailor Kenshin » Sat Oct 20, 2018 2:27 pm

Wow, that looks FINE!
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Copasspupil
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Re: Pork Tenderloin

Postby Copasspupil » Sat Oct 20, 2018 3:14 pm

Looks good
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