Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
Posts: 941
Joined: Mon Jun 04, 2018 2:04 pm
Location: Oslo, Norway


Postby Joernolav » Sat Oct 20, 2018 2:30 pm

We usually make something extra on Saturday's so today it was lamb.

Made a couple of lambracks today. It's lamb season here. Seasoned them with olive oil, thyme, garlic and black pepper. The racks spent about 15 minutes on the grill, then resting 10-15 min.. Forgot to take photo. Made what I call potatopancetta. That is because the recipe says pancetta but pancetta is hard to get here so I use bacon. The potatoes takes about 1 hour 30 min on the grill with the grill set to ca. 320. Rest for 30 minutes.Served with redwinesauce and fresh spinach with vinaigrette. A good red in the glass completes it.ImageImageImageImageImageImage

Sent fra min SM-N950F via Tapatalk
Last edited by Joernolav on Sat Oct 20, 2018 3:20 pm, edited 1 time in total.
Instagram: Norway_joe1
User avatar
Chuck Wagon
Posts: 3424
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand

Re: Lambracks

Postby Russ » Sat Oct 20, 2018 3:52 pm

10/10 from me.

4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Posts: 1163
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.

Re: Lambracks

Postby GRailsback » Sat Oct 20, 2018 4:33 pm

That is some good looking stuff there.

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 2 guests