Chilli Cheese Ribs
Posted: Sun Oct 21, 2018 8:36 am
Yesterday we had some Ribs with a Chilli Cheese Sauce. It is a welcome variety of the "normal" BBQ Taste.
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Chilli Cheese Ribs
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Re: Chilli Cheese Ribs
Posted: Sun Oct 21, 2018 8:45 am
Re: Chilli Cheese Ribs
Posted: Sun Oct 21, 2018 9:00 am
Outstanding!
Re: Chilli Cheese Ribs
Posted: Sun Oct 21, 2018 9:37 am
That’s a tasty looking curveball you’re throwing there.
Reminds me of the beef rib drenched in queso they serve at the Stiles Switch in Austin. The Notorious RIB
https://austin.eater.com/2015/3/13/8212 ... b-and-tots
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Reminds me of the beef rib drenched in queso they serve at the Stiles Switch in Austin. The Notorious RIB
https://austin.eater.com/2015/3/13/8212 ... b-and-tots
Sent from my iPhone using Tapatalk
Re: Chilli Cheese Ribs
Posted: Mon Oct 22, 2018 5:51 am
Re: Chilli Cheese Ribs
Posted: Mon Oct 22, 2018 6:29 pm
Some kinda cheffin' going on right there!
Re: Chilli Cheese Ribs
Posted: Wed Oct 24, 2018 9:42 am
Looks fantastic
Re: Chilli Cheese Ribs
Posted: Wed Oct 24, 2018 6:01 pm
Yo Bert, I'm an ( out of the box ) type of guy when it comes to cooking so I definitely appreciate this approach with these ribs.
True, its not the " normal " way that were used to seeing ribs cooked over this side of the globe, but in my humble opinion that's one of the great things about this forum. I'd Love to try something like this so Thanks for sharing this.
Wow, that cheese sauce and chili looks awesome. I know, I know, there are " beans " in ur chili but me personally, I don't mind that.
I grew up in the Northeast and that was a common practice so I say if it tastes good and you enjoy cooking it then it's a win win :)
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True, its not the " normal " way that were used to seeing ribs cooked over this side of the globe, but in my humble opinion that's one of the great things about this forum. I'd Love to try something like this so Thanks for sharing this.
Wow, that cheese sauce and chili looks awesome. I know, I know, there are " beans " in ur chili but me personally, I don't mind that.
I grew up in the Northeast and that was a common practice so I say if it tastes good and you enjoy cooking it then it's a win win :)
Sent from my LGL84VL using Tapatalk