Shrimp en Brouchette - 2nd time El Gordo

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OldUsedParts
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Shrimp en Brouchette - 2nd time El Gordo

Postby OldUsedParts » Sat Nov 03, 2018 10:51 am

Decided to try this Recipe one more time but this time with some Jumbo Shrimps from HEB. The young man behind the Seafood Case hand picked the largest of the pile and they represent themselves pretty well on this "Dinner Plate".
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Parboiled, de-veined/seeded and Julie Ann'd a Gordo Jalapeno
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Peeled and ready to Butterfly and Skewer
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Skewered, Hootchie Mama'd and ready for some Pit Time.
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Since they are so large, I think I'll nuke the cheese on top after they finish grilling.
Thinking some grilled street Corn and Pickled Okra for the sides along with some Garlic Butter Dipping Sauce.
More pics later "I hope" :scratch: :roll:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby OldUsedParts » Sat Nov 03, 2018 12:40 pm

The Chez is ready but I decided to melt it over the Coals instead of Nuke'n them.
A voice came to me that sounded like The BBQ Pit Boys Announcer saying
"If you nuke dat chez, you need to change your user name to Old Used Wuz :!: " :dont:
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The Skewer barely fit the grill to give it all some adequate heat but it worked just fine.
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That Voice Again
"Can you smell that :?: "
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I had every intention of devouring all 6 but after 4, I was as full as a East Texas Big Thicket Tick
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OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby bsooner75 » Sat Nov 03, 2018 4:33 pm

Those look great. Heck dare I say, I might’ve even skipped the cheese?


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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby OldUsedParts » Sat Nov 03, 2018 6:05 pm

10-4 GMTA - - - I thought the same thing while making them today 'cause they would be great even without it :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby Williep » Sun Nov 04, 2018 5:57 am

I've got to go get some shrimp now, those look great. :cheers: :cheers:
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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby OldUsedParts » Sun Nov 04, 2018 7:25 am

Williep wrote:I've got to go get some shrimp now, those look great. :cheers: :cheers:


:tup: as good as you are at Seafood/Cajun Recipes and Cooking, you should be able to knock these outa the Park, Willie Sir :salut:

One thing I have learned after 2 attempts is the smaller shrimp (26/30 + -) sure are easier to work with and I think they even taste better :dont:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby Williep » Sun Nov 04, 2018 8:15 am

OldUsedParts wrote:
Williep wrote:I've got to go get some shrimp now, those look great. :cheers: :cheers:


:tup: as good as you are at Seafood/Cajun Recipes and Cooking, you should be able to knock these outa the Park, Willie Sir :salut:

One thing I have learned after 2 attempts is the smaller shrimp (26/30 + -) sure are easier to work with and I think they even taste better :dont:



I prefer smaller shrimp also and I also think they taste better. :salut: :salut:




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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby Sailor Kenshin » Sun Nov 04, 2018 11:06 am

Yes. Yes, I can smell that! :salut: :chef: :cheers:
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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby Smoking Piney » Wed Nov 07, 2018 7:29 pm

Getting fancy on us, OUP..... :D

Looks great! :chef:
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Re: Shrimp en Brouchette - 2nd time El Gordo

Postby OldUsedParts » Wed Nov 07, 2018 7:32 pm

Thanks PIney, :salut: don't know about fancy but they sure are good and if I'd just quit over thinking these things they'd even be better. :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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