Decided to try this Recipe one more time but this time with some Jumbo Shrimps from HEB. The young man behind the Seafood Case hand picked the largest of the pile and they represent themselves pretty well on this "Dinner Plate".
Parboiled, de-veined/seeded and Julie Ann'd a Gordo Jalapeno
Peeled and ready to Butterfly and Skewer
Skewered, Hootchie Mama'd and ready for some Pit Time.
Since they are so large, I think I'll nuke the cheese on top after they finish grilling.
Thinking some grilled street Corn and Pickled Okra for the sides along with some Garlic Butter Dipping Sauce.
More pics later "I hope"
Shrimp en Brouchette - 2nd time El Gordo
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- OldUsedParts
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Shrimp en Brouchette - 2nd time El Gordo
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Re: Shrimp en Brouchette - 2nd time El Gordo
The Chez is ready but I decided to melt it over the Coals instead of Nuke'n them.
A voice came to me that sounded like The BBQ Pit Boys Announcer saying
"If you nuke dat chez, you need to change your user name to Old Used Wuz "
The Skewer barely fit the grill to give it all some adequate heat but it worked just fine.
That Voice Again
"Can you smell that "
I had every intention of devouring all 6 but after 4, I was as full as a East Texas Big Thicket Tick
A voice came to me that sounded like The BBQ Pit Boys Announcer saying
"If you nuke dat chez, you need to change your user name to Old Used Wuz "
The Skewer barely fit the grill to give it all some adequate heat but it worked just fine.
That Voice Again
"Can you smell that "
I had every intention of devouring all 6 but after 4, I was as full as a East Texas Big Thicket Tick
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Shrimp en Brouchette - 2nd time El Gordo
Those look great. Heck dare I say, I might’ve even skipped the cheese?
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- OldUsedParts
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Re: Shrimp en Brouchette - 2nd time El Gordo
10-4 GMTA - - - I thought the same thing while making them today 'cause they would be great even without it
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Shrimp en Brouchette - 2nd time El Gordo
I've got to go get some shrimp now, those look great.
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Re: Shrimp en Brouchette - 2nd time El Gordo
Williep wrote:I've got to go get some shrimp now, those look great.
as good as you are at Seafood/Cajun Recipes and Cooking, you should be able to knock these outa the Park, Willie Sir
One thing I have learned after 2 attempts is the smaller shrimp (26/30 + -) sure are easier to work with and I think they even taste better
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Shrimp en Brouchette - 2nd time El Gordo
OldUsedParts wrote:Williep wrote:I've got to go get some shrimp now, those look great.
as good as you are at Seafood/Cajun Recipes and Cooking, you should be able to knock these outa the Park, Willie Sir
One thing I have learned after 2 attempts is the smaller shrimp (26/30 + -) sure are easier to work with and I think they even taste better
I prefer smaller shrimp also and I also think they taste better.
.
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Re: Shrimp en Brouchette - 2nd time El Gordo
Getting fancy on us, OUP.....
Looks great!
Looks great!
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
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Re: Shrimp en Brouchette - 2nd time El Gordo
Thanks PIney, don't know about fancy but they sure are good and if I'd just quit over thinking these things they'd even be better.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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