Getting My Wok On

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Smoking Piney
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Getting My Wok On

Postby Smoking Piney » Mon Nov 12, 2018 4:04 pm

A BGE chicken and shrimp stir fry to surprise my wife when she gets home - green and yellow bell pepper, celery, snow peas, bean sprouts, baby corn, water chesnuts, bamboo shoots, fresh minced ginger and garlic. :D

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The Spider:

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I love stir fries but it's an hour or so on prep and 10 minutes of cooking. I sauced this with a mixture of oyster sauce and rice wine vinegar. I had no time to take pics of it sauced - the cook was moving fast and furious and I had to get it off the wok. :D
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Re: Getting My Wok On

Postby OldUsedParts » Mon Nov 12, 2018 4:27 pm

Lookin Guud, Piney Sir :tup: :salut: :cheers:
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Smoking Piney
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Re: Getting My Wok On

Postby Smoking Piney » Mon Nov 12, 2018 4:28 pm

Thanks, OUP! :D

Gotta do something different every now and then..... :D
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Re: Getting My Wok On

Postby bsooner75 » Mon Nov 12, 2018 4:30 pm

Very nice. I like that wok setup


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Re: Getting My Wok On

Postby Smoking Piney » Mon Nov 12, 2018 4:36 pm

Thanks, Sooner. It's been working out well.
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Re: Getting My Wok On

Postby GRailsback » Mon Nov 12, 2018 5:13 pm

Looks good, I ordered mine in after I got home last night, so left over chinese this evening.
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Smoking Piney
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Re: Getting My Wok On

Postby Smoking Piney » Mon Nov 12, 2018 5:23 pm

It's fun for me to finally replicate the heat of a real wok kitchen vs my puny stove top. With a wide open BGE....it's HOT and the real deal.
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Re: Getting My Wok On

Postby bsooner75 » Mon Nov 12, 2018 6:44 pm

The propane burner for a turkey fry pot works well too. I have a plow disc (haven’t used since I bought my Blackstone) and the burner worked well for it.


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Re: Getting My Wok On

Postby Txdragon » Tue Nov 13, 2018 3:07 pm

Now this is how you stir fry!!
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Re: Getting My Wok On

Postby daBertl » Tue Nov 13, 2018 3:34 pm

Looks nearly original and very good :chef: :salut:
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Re: Getting My Wok On

Postby Joernolav » Tue Nov 13, 2018 3:51 pm

I like it when the food can be tasteful. healthy and look great, like yours. And the BGE is very nice.

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Re: Getting My Wok On

Postby rms827 » Tue Nov 13, 2018 4:48 pm

VERY nice. Didn't know you could get a wok that would fit on an Egg that nicely. Looked like it cooked at a perfect heat level and turned out some awesome food. :salut: :cheers: :chef:

Oddly enough, it's hard to find a good wok in California. Last place you'd suspect that right? LOL. We even went to Chinatown in SF to look for one. Strangely, only one place in Chinatown carried them, but they had a ton of different types and could explain the pluses and minuses of each type. Flat bottom was intended for electric stoves for example, while a completely curved bottom sitting on a collar works better for gas stoves. We got a cheaper one that didn't last too long sadly. Our current one; A NordicWare Chinese wok made in the USA, LOL
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Re: Getting My Wok On

Postby Sailor Kenshin » Tue Nov 13, 2018 5:51 pm

Looks like an awesome stir-fry!
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Re: Getting My Wok On

Postby Russ » Tue Nov 13, 2018 8:33 pm

You jogged my memory, I gotta do this again.

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Smoking Piney
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Re: Getting My Wok On

Postby Smoking Piney » Thu Nov 15, 2018 5:38 pm

Thanks, all! :D

I always have a blast with the wok on the Egg. :D
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