Getting My Wok On
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- Smoking Piney
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Getting My Wok On
A BGE chicken and shrimp stir fry to surprise my wife when she gets home - green and yellow bell pepper, celery, snow peas, bean sprouts, baby corn, water chesnuts, bamboo shoots, fresh minced ginger and garlic.
The Spider:
I love stir fries but it's an hour or so on prep and 10 minutes of cooking. I sauced this with a mixture of oyster sauce and rice wine vinegar. I had no time to take pics of it sauced - the cook was moving fast and furious and I had to get it off the wok.
The Spider:
I love stir fries but it's an hour or so on prep and 10 minutes of cooking. I sauced this with a mixture of oyster sauce and rice wine vinegar. I had no time to take pics of it sauced - the cook was moving fast and furious and I had to get it off the wok.
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
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Re: Getting My Wok On
Lookin Guud, Piney Sir
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- Smoking Piney
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Re: Getting My Wok On
Thanks, OUP!
Gotta do something different every now and then.....
Gotta do something different every now and then.....
John - Hopelessly addicted to smoking and grilling.
- bsooner75
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Re: Getting My Wok On
Very nice. I like that wok setup
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- Smoking Piney
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Re: Getting My Wok On
Thanks, Sooner. It's been working out well.
John - Hopelessly addicted to smoking and grilling.
- GRailsback
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Re: Getting My Wok On
Looks good, I ordered mine in after I got home last night, so left over chinese this evening.
- Smoking Piney
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Re: Getting My Wok On
It's fun for me to finally replicate the heat of a real wok kitchen vs my puny stove top. With a wide open BGE....it's HOT and the real deal.
John - Hopelessly addicted to smoking and grilling.
- bsooner75
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Re: Getting My Wok On
The propane burner for a turkey fry pot works well too. I have a plow disc (haven’t used since I bought my Blackstone) and the burner worked well for it.
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- Txdragon
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- daBertl
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Re: Getting My Wok On
Looks nearly original and very good
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- Norway Joe
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Re: Getting My Wok On
I like it when the food can be tasteful. healthy and look great, like yours. And the BGE is very nice.
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- rms827
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Re: Getting My Wok On
VERY nice. Didn't know you could get a wok that would fit on an Egg that nicely. Looked like it cooked at a perfect heat level and turned out some awesome food.
Oddly enough, it's hard to find a good wok in California. Last place you'd suspect that right? LOL. We even went to Chinatown in SF to look for one. Strangely, only one place in Chinatown carried them, but they had a ton of different types and could explain the pluses and minuses of each type. Flat bottom was intended for electric stoves for example, while a completely curved bottom sitting on a collar works better for gas stoves. We got a cheaper one that didn't last too long sadly. Our current one; A NordicWare Chinese wok made in the USA, LOL
Oddly enough, it's hard to find a good wok in California. Last place you'd suspect that right? LOL. We even went to Chinatown in SF to look for one. Strangely, only one place in Chinatown carried them, but they had a ton of different types and could explain the pluses and minuses of each type. Flat bottom was intended for electric stoves for example, while a completely curved bottom sitting on a collar works better for gas stoves. We got a cheaper one that didn't last too long sadly. Our current one; A NordicWare Chinese wok made in the USA, LOL
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"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
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- Russ
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Re: Getting My Wok On
You jogged my memory, I gotta do this again.
Russ
Russ
4 burner q
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Home smoker.
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Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Smoking Piney
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Re: Getting My Wok On
Thanks, all!
I always have a blast with the wok on the Egg.
I always have a blast with the wok on the Egg.
John - Hopelessly addicted to smoking and grilling.
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