Ribs and Chicken

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Ribs and Chicken

Postby B-hill's BBQ » Fri Nov 30, 2018 1:59 pm

Doing a little garage cleaning and decided to get the smoker working as well. Tossing up between moving forward with a pellet or offsetter in the near future though so I can ditch this box smoker of mine. Retirement may come sooner than expected and I get plenty of enjoyment cooking with the grill.
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Re: Ribs and Chicken

Postby bsooner75 » Fri Nov 30, 2018 2:44 pm

Looks like a good meal ahead


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Re: Ribs and Chicken

Postby B-hill's BBQ » Fri Nov 30, 2018 3:47 pm

Almost ready, just working on my sides of potatoes and asparagus smother in bacon
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Re: Ribs and Chicken

Postby B-hill's BBQ » Fri Nov 30, 2018 4:39 pm

Peppers are almost ready... and then topping off the veggies with a little bit of shredded parmasean
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Re: Ribs and Chicken

Postby B-hill's BBQ » Fri Nov 30, 2018 4:41 pm

Little longer
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Re: Ribs and Chicken

Postby B-hill's BBQ » Fri Nov 30, 2018 5:03 pm

Time to plate up.
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Re: Ribs and Chicken

Postby Rambo » Fri Nov 30, 2018 5:06 pm

Looks good
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Re: Ribs and Chicken

Postby OldUsedParts » Fri Nov 30, 2018 5:21 pm

:tup: :salut: :cheers:
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Re: Ribs and Chicken

Postby Txdragon » Sat Dec 01, 2018 8:08 am

Done right!
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Re: Ribs and Chicken

Postby Sailor Kenshin » Sat Dec 01, 2018 2:25 pm

Looking VERY good! :tup:
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Re: Ribs and Chicken

Postby daBertl » Sat Dec 01, 2018 3:29 pm

Looks outstqanding and makes me superhungry :salut: :chef: :salut:
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Re: Ribs and Chicken

Postby Norway Joe » Sun Dec 02, 2018 1:52 am

That looks very good. Love those veggies with potatoes, asparagus, bacon and cheese. Are there onions in there too?

What do you season them with?

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Re: Ribs and Chicken

Postby B-hill's BBQ » Sun Dec 02, 2018 3:02 pm

Correct there were onions as well.
We had a seasoning of rosemary, thyme and marjoram that I grinded over the top. Drizzled with parmasean and olive oil worked out real well.
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Re: Ribs and Chicken

Postby Txdragon » Sun Dec 02, 2018 3:47 pm

B-hill's BBQ wrote: marjoram


Well there's something ya don't see every day!! Seemed almost cajun then you tossed that curveball with olive oil and parmesan.
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