Chicken filets with Clucker dust

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Chicken filets with Clucker dust

Postby Norway Joe » Thu Dec 13, 2018 3:15 pm

Got my first batch of Sucklebusters a couple of days ago. Braved the cold weather and made our traditional chicken filet burgers, now with clucker dust. Grilled them a few minutes on each side then glazed them with honey bbq sauce.

Wow, that was great. My first time using SB and it made the chicken taste fantastic. My two kids said immediately after the first bite that I must do it like this every time.
ImageImageImageImageImageImage

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Last edited by Norway Joe on Thu Dec 13, 2018 3:54 pm, edited 1 time in total.
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Re: Chicken filets with Clucker duster

Postby OldUsedParts » Thu Dec 13, 2018 3:34 pm

Plate looks Great and the Snow Tracks show pure dedication - - -- also got a kick outa the Colorado Kool Aid bottle - - - :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Chicken filets with Clucker duster

Postby GRailsback » Thu Dec 13, 2018 3:44 pm

Nice looking sammich Joe. Now send them boys out and have them shovel a path to your grill for you.
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Re: Chicken filets with Clucker duster

Postby Norway Joe » Thu Dec 13, 2018 3:46 pm

Colorado kool aid is what you call it. I learn all the time.

I hate moving the snow around so I avoid it as long as I can.

Good idea GRailsback. Will tell them after they walked the dog. :laughing7:

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Re: Chicken filets with Clucker duster

Postby bsooner75 » Thu Dec 13, 2018 3:52 pm

Very nice! That Clucker Dust treats chicken right


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Re: Chicken filets with Clucker dust

Postby TwoGuysBBQ » Thu Dec 13, 2018 3:59 pm

Great looking Sandwich for sure, I think you just got me thinking about dinner. :salut:
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Re: Chicken filets with Clucker dust

Postby JustinCouch » Thu Dec 13, 2018 4:17 pm

I just mixed up an oil marinade for 3 boneless skinless breasts. I can't believe how long it took me to figure out doing cutlets vs cooking the whole breast.
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Re: Chicken filets with Clucker dust

Postby Norway Joe » Thu Dec 13, 2018 4:31 pm

JustinCouch wrote:I just mixed up an oil marinade for 3 boneless skinless breasts. I can't believe how long it took me to figure out doing cutlets vs cooking the whole breast.
What du you mean with cutlets? Is it like I do: I slice the breast in two and knock them flat with a "meat flattener/hammer"

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Re: Chicken filets with Clucker dust

Postby JustinCouch » Thu Dec 13, 2018 4:38 pm

Joernolav wrote:
JustinCouch wrote:I just mixed up an oil marinade for 3 boneless skinless breasts. I can't believe how long it took me to figure out doing cutlets vs cooking the whole breast.
What du you mean with cutlets? Is it like I do: I slice the breast in two and knock them flat with a "meat flattener/hammer"

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Almost... I do butterfly them but I don't flatten them. I will post some pictures on a new thread
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Re: Chicken filets with Clucker dust

Postby Sailor Kenshin » Thu Dec 13, 2018 5:13 pm

GREAT lookimg plate, Joernolav. Something else I gotta try!
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Re: Chicken filets with Clucker dust

Postby Norway Joe » Fri Dec 14, 2018 9:23 am

Sailor Kenshin wrote:GREAT lookimg plate, Joernolav. Something else I gotta try!
Go ahead. You will like it. We do this often because it's a healthier alternative to a burger, but still tasty. We use it as a lean weekday dinner (with just a little bit of oven baked fries) so we can have burgers or other fattier food (read more tasteful) in the weekends.

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Re: Chicken filets with Clucker dust

Postby Sailor Kenshin » Fri Dec 14, 2018 11:47 am

Joernolav wrote:
Sailor Kenshin wrote:GREAT lookimg plate, Joernolav. Something else I gotta try!
Go ahead. You will like it. We do this often because it's a healthier alternative to a burger, but still tasty. We use it as a lean weekday dinner (with just a little bit of oven baked fries) so we can have burgers or other fattier food (read more tasteful) in the weekends.

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I have some frozen chicken cutlets....maybe next week!
Moink!

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