Gorgeous Day - Time to Grill Salad Fixins'

[Smoking Piney]

It's been a monsoon around here for too long. Today, we got a reprieve and it was time time to grill salad fixins' for the week.

Boneless, skinless chicken breasts and shrimp, grilled on the BGE at 450 raised direct with hickory chips for smoke...along with a few sips of some rather fine bourbon :







Gonna be be good sliced over lunch salads over the week..........our ode to healthy

[OldUsedParts]

Very Very Nice, Piney

Those would have a very hard time getting passed me on their way to the salad

[Smoking Piney]

Very Very Nice, Piney

Those would have a very hard time getting passed me on their way to the salad

Thanks, OUP.

My wife is riding shotgun on them until they hit the salads.

[OldUsedParts]

[Russ]

Great colour and I know they were tender as.

Russ

[limey]

Very nice cook, makes the week dinner options more easier when grilling extra.

[Smoking Piney]

Thanks, folks. I like to cook ahead on weekends for the week day lunches. This week is salad with some grilled chicken ans shrimp.

[spacetrucker]

job done very good!!

[bsooner75]

Heck yea, those will make awesome salads


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[Txdragon]

The carnivore in me says, "Why put this on salad?!"
The herbivore in me was unavailable for quote (I think the carnivore got him).

Great looking grub!!

[TwoGuysBBQ]

Yes Sir love chicken and shrimp. Salad? Well heck yeah bring it on