Dry aging my meat

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copasspupil USER_AVATAR
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Dry aging my meat

Postby Copasspupil » Tue Jan 08, 2019 10:34 am

Well I did it. I’m starting the homemade process. I’m using my strip for this one. Himalayan salt in a 1/2 sheet pan with a cookie sheet in between. Set the refrigerator to the 34-38 range depending on these winds storms we have had over the past 60 hrs. I hoping we don’t lose power again to not screw this up. Going for a 21 day dry.
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Danno

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Re: Dry aging my meat

Postby OldUsedParts » Tue Jan 08, 2019 10:59 am

Good Luck :tup: :salut:
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Re: Dry aging my meat

Postby Txdragon » Tue Jan 08, 2019 10:08 pm

That's a pretty hunk o' beef! Good luck. Sounds like you're off to a good start!
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Re: Dry aging my meat

Postby spacetrucker » Fri Jan 11, 2019 4:32 pm

I have heard and read several interesting articles about aged beef, never eaten any or been around the process, but I like what I have read and heard, I hope yours comes out as good as what I have read about.
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Re: Dry aging my meat

Postby Copasspupil » Wed Jan 16, 2019 1:03 pm

Update... I checked the temp and it seems it was colder than I thought as the internal meat temp was 31 so I raised the temp and I’m at 34 now.
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Dry aging my meat

Postby Copasspupil » Sat Jan 19, 2019 1:18 am

Two weeks in:
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Dry aging my meat

Postby Txdragon » Sat Jan 19, 2019 1:27 am

So far, so good!
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Re: Dry aging my meat

Postby Norway Joe » Sat Jan 19, 2019 4:01 pm

This is getting interesting.

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Re: Dry aging my meat

Postby Copasspupil » Tue Jan 22, 2019 7:33 pm

I took a look at it a few moments ago. It has really shrunk and very little mold found. I cut into it Friday. It all goes well, I’ll buy a dedicated beverage refrigerator for it and other aged meats.
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Dry aging my meat

Postby Rambo » Tue Jan 22, 2019 7:35 pm

When I saw the Thread title I thought …………………………………………………………………………….. I'm Old
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Re: Dry aging my meat

Postby Copasspupil » Wed Jan 23, 2019 4:42 pm

We might get in trouble if we freely spoke our minds I fear Rambo.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Dry aging my meat

Postby Rambo » Wed Jan 23, 2019 4:45 pm

lol
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Re: Dry aging my meat

Postby Copasspupil » Thu Jan 24, 2019 11:04 am

I’ve decided to come out a day early in case it goes terribly wrong after cutting it up so I’ll have time to buy another one before company shows up. Here’s the pics:
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
copasspupil USER_AVATAR
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Re: Dry aging my meat

Postby Copasspupil » Thu Jan 24, 2019 11:38 am

I’ve decided to come out a day early in case it goes terribly wrong after cutting it up so I’ll have time to buy another one before company shows up. Here’s the pics:
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72D41BED-D0F6-4ECA-8828-17DC1498940F.jpeg
245E33CD-915B-4D50-94D9-37EA7219141B.jpeg
E5DD422F-A14E-43BC-8B63-6302643C4ED7.jpeg
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Dry aging my meat

Postby Rambo » Thu Jan 24, 2019 2:14 pm

That's beautiful

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