Wow
Sent from my iPhone using Tapatalk
Dry aging my meat
Moderator: TBBQF Deputies
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
- Copasspupil
- Outlaw
- Posts: 1888
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Dry aging my meat
Thanks for the compliments. I thought I had black mold. It ended up being the stamping on the outer fat side section of the strip.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Copasspupil
- Outlaw
- Posts: 1888
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Dry aging my meat
Just took it another level... dedicated glass door refrigerator, amazon brought me the rest of the parts I need to really dry age. Now I have some work to do. I bought two fans, 3 thermometers, a blue tooth temp and humidity probes with digital readouts and warning alerts and an UV light to control unwanted molds and smells. Pics to follow when I’m done messing with it.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
- Deputy
- Posts: 21604
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Dry aging my meat
Pure Passion for Perfection
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Dry aging my meat
Copasspupil wrote:Just took it another level... dedicated glass door refrigerator, amazon brought me the rest of the parts I need to really dry age. Now I have some work to do. I bought two fans, 3 thermometers, a blue tooth temp and humidity probes with digital readouts and warning alerts and an UV light to control unwanted molds and smells. Pics to follow when I’m done messing with it.
And that is dedication right there. I'm impressed.
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Copasspupil
- Outlaw
- Posts: 1888
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: Dry aging my meat
Well I played around with the frig and came up with this
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
Return to “Grillin and Chillin”
Who is online
Users browsing this forum: No registered users and 26 guests