Trying a Rambo Recommendation

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Trying a Rambo Recommendation

Postby OldUsedParts » Wed Jan 23, 2019 8:59 am

Decided to fix an ABT (duh) with my Jamaican Jerk Wings today and if the weather goes bottoms up then this will be moved to Anything Except BBQ Thread but for now we're hoping to do this over Kingsford Charcoal. :tup:

This is the closed door technique that Rambo showed us several weeks ago and I thought I'd try "ONE" (OK, all I had was one very large Jalapeno) :dont: :laughing7:

After getting it filled, closed and wrapped, I realized that I should NOT have par-boiled the pepper because it made it too soft and was a booger to fill and wrap neatly - - - OH WELL, attempt and learn ?right? :salut:

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Re: Trying a Rambo Recommendation

Postby Rambo » Wed Jan 23, 2019 9:07 am

I don't understand that boiling?
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Re: Trying a Rambo Recommendation

Postby JustinCouch » Wed Jan 23, 2019 9:13 am

that looks great. i cant wait to try pepper jelly on one. i recently discovered i like it.
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Re: Trying a Rambo Recommendation

Postby OldUsedParts » Wed Jan 23, 2019 9:16 am

Rambo wrote:I don't understand that boiling?


I know where you come from - - - when I do regular ABTs, I par-boil the "halves" for one minute BECAUSE I like the bite that they give INSTEAD of the CRUNCH with the insides squirting out everywhere - - :dont: :salut: It also removes some heat :dont:
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Re: Trying a Rambo Recommendation

Postby bsooner75 » Wed Jan 23, 2019 11:34 am

Get all the seeds and membrane out and there is rarely any heat. Also I cook mine offset so the texture is plenty soft. Usually mine are on the smoker for about 45 sometimes longer depending on what temp I’m running.

Curious to see how you like Rambo’s Bobsled Jalapeño method!


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Re: Trying a Rambo Recommendation

Postby Rambo » Wed Jan 23, 2019 11:41 am

As Dragon said; it really allows you to fill the entire cavity and nothing leaks out
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Re: Trying a Rambo Recommendation

Postby OldUsedParts » Wed Jan 23, 2019 12:08 pm

I'll certainly try that the next time - - - thanks, Pards :tup: :salut:
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Re: Trying a Rambo Recommendation

Postby CaptJack » Wed Jan 23, 2019 3:54 pm

very kewl
i agree- i wouldn't par boil
to know.. i use my grapefruit spoon to scrape out the seeds and ribs from peppers
i would leave the "LID" attached down by the tail
this has major application prospects

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Re: Trying a Rambo Recommendation

Postby OldUsedParts » Wed Jan 23, 2019 7:15 pm

CaptJack wrote:i would leave the "LID" attached down by the tail
this has major application prospects


Hmmmm? worth a try if it will raise up enough without snapping off :dont: :salut:
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Re: Trying a Rambo Recommendation

Postby egghead » Thu Jan 24, 2019 6:22 am

Leaving the lid on with the stem provides a little handle. I have never heard of par boiling - the pepper is just right IMHO when the bacon is done.

seeing as there is a jalapeño under the wrap of bacon, could it be called a “jipper” and related to a “ripper”. :lol:
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Re: Trying a Rambo Recommendation

Postby OldUsedParts » Thu Jan 24, 2019 8:07 am

Points all taken :bow:

I really just like the bite thru better after one minute of par-boiling :dont: - - - - the possible heat thing doesn't mean anything, except when I would fix a bunch for a mixed crowd :roll:
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Re: Trying a Rambo Recommendation

Postby Rambo » Thu Jan 24, 2019 2:50 pm

I don't know what advantage leaving the flap would do; this worked well
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Re: Trying a Rambo Recommendation

Postby Rambo » Thu Jan 24, 2019 2:52 pm

totally filled
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