Perfect night on the snow and ice covered deck to fill the chimney with lump and do some Kebalbs on the Little Smokey Joe.
Chunked up some Breasts, Red,Green,Orange and Yellow Bells, Baby Bellas and Pineapple. Brushed everything with Pineapple Juice and on the grill 10 minutes before flipping. Another 10 and the sauced up for the sugar caramelization that we both love. Some see it as burnt, I see it as candy pieces.
Quick and simple dinner, I like those
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Smokey Joe Kebalbs
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Re: Smokey Joe Kebalbs
those are a work of art!!
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Re: Smokey Joe Kebalbs
I'm not much a kabob fan but, you make them look soooo good!!
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Re: Smokey Joe Kebalbs
Thanks guys, I was a bit disappointed on how they were looking until I sauced them up. That's when I got excited about eating them lol.
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Re: Smokey Joe Kebalbs
Those look fantastic
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Re: Smokey Joe Kebalbs
Awesome Pocono Pal - - - I used to do these often back when I had fresh venison all year and they really taste good, especially the veggies
Beautiful Pics also
Beautiful Pics also
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Re: Smokey Joe Kebalbs
Those look great !!!
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Re: Smokey Joe Kebalbs
Awesome kebabs and very nice pictures.
Would have eaten it all, except for the pineapple. Pineapple is dessert.
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Would have eaten it all, except for the pineapple. Pineapple is dessert.
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Re: Smokey Joe Kebalbs
Awesome job!
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