Smokey Joe Kebalbs

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woodenvisions USER_AVATAR
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Smokey Joe Kebalbs

Postby woodenvisions » Sun Jan 27, 2019 9:10 pm

Perfect night on the snow and ice covered deck to fill the chimney with lump and do some Kebalbs on the Little Smokey Joe.

Chunked up some Breasts, Red,Green,Orange and Yellow Bells, Baby Bellas and Pineapple. Brushed everything with Pineapple Juice and on the grill 10 minutes before flipping. Another 10 and the sauced up for the sugar caramelization that we both love. Some see it as burnt, I see it as candy pieces.

Quick and simple dinner, I like those
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Re: Smokey Joe Kebalbs

Postby spacetrucker » Sun Jan 27, 2019 9:14 pm

those are a work of art!! :cheers: :cheers:
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Re: Smokey Joe Kebalbs

Postby Txdragon » Sun Jan 27, 2019 9:15 pm

I'm not much a kabob fan but, you make them look soooo good!!
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Re: Smokey Joe Kebalbs

Postby woodenvisions » Sun Jan 27, 2019 9:27 pm

Thanks guys, I was a bit disappointed on how they were looking until I sauced them up. That's when I got excited about eating them lol.

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Re: Smokey Joe Kebalbs

Postby bsooner75 » Sun Jan 27, 2019 9:55 pm

Those look fantastic


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Re: Smokey Joe Kebalbs

Postby Rambo » Sun Jan 27, 2019 11:39 pm

:cheers:
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Re: Smokey Joe Kebalbs

Postby OldUsedParts » Mon Jan 28, 2019 7:17 am

Awesome Pocono Pal - - - I used to do these often back when I had fresh venison all year and they really taste good, especially the veggies :tup: :salut: :cheers:

Beautiful Pics also :wav:
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Re: Smokey Joe Kebalbs

Postby Williep » Mon Jan 28, 2019 7:42 am

Those look great !!! :cheers: :cheers: :texas:
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Re: Smokey Joe Kebalbs

Postby Norway Joe » Mon Jan 28, 2019 2:51 pm

Awesome kebabs and very nice pictures.

Would have eaten it all, except for the pineapple. Pineapple is dessert.

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Re: Smokey Joe Kebalbs

Postby bobcat1 » Mon Jan 28, 2019 8:33 pm

Awesome job!
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Re: Smokey Joe Kebalbs

Postby Smoking Piney » Thu Jan 31, 2019 7:29 pm

Wow!

They're gorgeous! :cheers:
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