Joernolav wrote:So cilantro is the leaves and coriander is the seeds from the same plant?
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Correct
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Joernolav wrote:So cilantro is the leaves and coriander is the seeds from the same plant?
Sent fra min SM-N950F via Tapatalk
Thank you. That was a very interesting and informative article. Excellent job. I will check it out thoroughly.David S wrote:Just in case anyone is interested, I wrote up an article about this steak a while back. The article covers how I like to grill these, a video of how the steak is cut from the larger sirloin as well as a few videos from other barbecuers on how they approach this cut.
https://www.bbqdryrubs.com/picanha/
Made onion and mushrooms but not in the way you thought?GRailsback wrote:Mr Joe, don't forget to cook some mushrooms with the onions. And save some beef for Fonzie.
Haha. Of course. One each. Sweet and nice after 50 min. In the ovenGRailsback wrote:Mr Joe, i noticed that whole onion in your post. Don’t tell me you ate the whole thing?
First time we made onions like that. They fell apart when we started to cut in them. Small soft chunks together with the mushrooms. Actually pretty good.GRailsback wrote:Wow, i like to ring my onions and cook them up with some mushrooms, put some butter on my steak, then top it with the onions and mushrooms. Never in my life have i ate a whole onion like that. Except for a bloomin onion at Outback Steakhouse.
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