Blackened Filet of Red and some Corn-a-Kopia

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Blackened Filet of Red and some Corn-a-Kopia

Postby OldUsedParts » Fri Feb 01, 2019 3:10 pm

Even tho I over thought this Lunch, I should have thought more about the sides and how they were to be cooked. :whiteflag:
Oh Well, I needed the exercise anyhow and was pleased with everything. The Wiffy even ate all of her Burger Slider and bragged on it.
Grilling 2 ears, toasting slider buns, grilling burger pattie and heating the griddle up.
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7 minute nuke on the ears and then some grill time for color/taste
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Slider pattie and some pineapple rings sprinkled (on one side) with Suckle Busters Hootchie Mama yum yum
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Buttered and Blackened Seasoning and on the hot Griddle
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Elote (Mexican Street Corn) removed from ears, added previously sauteed bacon and trinity, mayo, sour cream and butter. :cheers: :cheers: :cheers:
This was my first time to try this but it sure won't be my last time. After tasting it, the Wiffy's words were "That's the best corn I've ever had - - - if you cook it again please don't Fix the Recipe :!: " :dont: :roll: :lol:
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Rice a Roni long grain and wild rice with seasonings. Even tho it was a boxed mix, I cooked it in the Rice Cooker with no problem :shock: :tup:
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Creamed Horseradish and Catsup = Dipping Sauce/Cocktail Sauce
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Glad I only sprikled one side with Hootchie Mama - - - both would have overpowered the pineapple taste too much.
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Worth the effort for sure.
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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby TX1911 » Fri Feb 01, 2019 4:56 pm

Looks awesome!

I "fix" my recipes more than SWMBO appreciates....
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby Williep » Fri Feb 01, 2019 5:26 pm

Man oh man, that right there is a lunch fo sho !!! :salut: :salut: :cheers: :cheers: :texas:
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby bsooner75 » Fri Feb 01, 2019 6:06 pm

Pretty sure all our wives could speak to us “fixing” our recipes - lol

Great looking lunch. Fish and elotes sounds and looks really good.


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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby OldUsedParts » Fri Feb 01, 2019 6:34 pm

Thanks, Gents :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby Rambo » Fri Feb 01, 2019 7:00 pm

Yes Sir; now THAT will work
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby OldUsedParts » Fri Feb 01, 2019 7:23 pm

:bow: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby Rambo » Fri Feb 01, 2019 8:19 pm

Ain’t no green and yeller booger’s in that
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby Copasspupil » Fri Feb 01, 2019 10:09 pm

I didn’t think it was going that direction but wish it was going in the direction of my mouth. Nicely done.
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby Norway Joe » Sat Feb 02, 2019 1:13 am

That's great meal. That elote thing look good too. Never heard of it. Nice pictures too.

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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby OldUsedParts » Sat Feb 02, 2019 7:14 am

I think Y'all would enjoy the Elote, Joe.
I tweeked the Elote in a Cup Recipe AND lucked out with something delicious.
As for the Corn, I put the 2 ears in the Microwave and nuked for 7 min turning over 1/2 way through.
Then I grilled them just a little and removed the kernals from the cob.
I had previously chopped up some bacon, celery, green own-yawn and jalapeno (you could use any pepper) and sauteed them until the bacon was almost done.
Dumped that into the Corn and added approx one level tblsp of butter, mayo and sour cream.
Nuked it just enuff to make it easier to mix all of that together and "Bone Apple Tight" :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby Norway Joe » Sat Feb 02, 2019 7:17 am

OldUsedParts wrote:I think Y'all would enjoy the Elote, Joe.
I tweeked the Elote in a Cup Recipe AND lucked out with something delicious.
As for the Corn, I put the 2 ears in the Microwave and nuked for 7 min turning over 1/2 way through.
Then I grilled them just a little and removed the kernals from the cob.
I had previously chopped up some bacon, celery, green own-yawn and jalapeno (you could use any pepper) and sauteed them until the bacon was almost done.
Dumped that into the Corn and added approx one level tblsp of butter, mayo and sour cream.
Nuked it just enuff to make it easier to mix all of that together and "Bone Apple Tight" :tup:
Thanks for the recipe. We'll try it. Sounds good.

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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby OldUsedParts » Sat Feb 02, 2019 7:23 am

you'll probably want to tweek the quantities to your taste and the amount of corn you decide to do - - - good luck :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby Sailor Kenshin » Sat Feb 02, 2019 2:45 pm

Nothing overthought about THIS, OUP! :salut:
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Re: Blackened Filet of Red and some Corn-a-Kopia

Postby spacetrucker » Sun Feb 03, 2019 12:14 pm

thats a good lunch... :cheers:
kinda funny, I taught the wife & daughter long ago at some seafood joint to mix the horseradish & catsup with a spritz of lemon & Tabasco for the red sauce.. so any time food is around needing that sauce they race to see who can fix it first, nether one will touch the red sauce in the store they insist on making it fresh just a humorous observation on my part... :whiteflag:
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