Seasoned the steaks with SB campfire and SPG.
Grilled the steaks about 2 min on each side and then a couple of minutes on indirect heat. Ended up the way I like them.
Only made chimichurri once before but this will be our go to sauce if we don't make creamed sauce in some variant.
There are probably a lot of different ways to make chimichurri. Here is our version:
1/2 cup olive oil
1/3 cup white vinegar
1 cup chopped fresh flat parsley
1 cup chopped cilantro leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
3 cloves minced garlic
2 dried chiles de arbol (I didn't have this so used 2 tablespoons of sambal oelek which is minced chili)
Mix everything in a blender or mixer.
Had a nice Italian Amarone red wine which was great with the steak.
There was about 1.5 meter of snow on the roof over the terrace. With rain since yesterday that snow was getting heavy. It's about 450 kg per sq meter. With about 35 sq meter that's over 15 tons. Haven't built the glass roof to withstand much more than that so had to shovel it of. It's snowing again now.
Will take the couch for the rest of the evening.
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