Blackened Ham Steaks

[Russ]

Beautiful pics sir. Could almost taste it. Mmmm.

Russ

[Professor Bunky]

Amazing Ham Steaks, WV! You've raised the bar again.

[woodenvisions]

Usually just toss mine on the Blackstone and serve some eggs on them BUT you took ham steak to a whole new level. Looks outstanding


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Thanks sooner !

Not gonna lie, I was eyeing up the Black Stone then realized I'm a little low on fuel and had a full bag of Lump within reach.

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[woodenvisions]

That looked amazing. I’ve never considered buying and having them cut it. I’m stealing that idea and love a good looking blackened piece of meat. You got that one down pat. Nicely done.

Thanks man. I've only done Ham 2 ways in my whole life. One way is an entire ham covered in a glaze, Pineapple Slices and Cloves around the holidays and the other way is over Lump like this.
I love it, I hope you do too.

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[woodenvisions]

inspiration pictures there, will try your method, looks excellent sir

Appreciate that ST,
Please let us/me know your thoughts when you do. I'm always open for any and all constructive criticism and new suggestions

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[woodenvisions]

Beautiful pics sir. Could almost taste it. Mmmm.

Russ

Thanks Russ, I'm thinking that your Tandoori Dust ( Russ Dust ) would taste great on one of these.
Your thoughts ?

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[woodenvisions]

Amazing Ham Steaks, WV! You've raised the bar again.

PB, thank you Sir


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[Russ]

Beautiful pics sir. Could almost taste it. Mmmm.

Russ

Thanks Russ, I'm thinking that your Tandoori Dust ( Russ Dust ) would taste great on one of these.
Your thoughts ?

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Can't think why not brother?

Russ

[castironchris]

Would you mind sharing the ingredient amounts for the paste? Also where did you get that raised grate for the smokey joe?

[woodenvisions]

Hey Chris, good seeing you back. We were all thinking about you.
As for the paste, to be completely honest I just went with the Mad Scientist method and altered it by taste.
As for the rack it was part of the Nu Wave that I once had.

[castironchris]

ok thanks WV. I think I am going to try to do this tonight. I love a good ham steak and usually grill some pineapple to go along with it.

[Boots]

Egad. Ham a lama ding dong....