Smoking A Beef Round Roast
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- woodenvisions
- Chuck Wagon
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Smoking A Beef Round Roast
Well, this is a first for me so who knows what ill get on the back end.
Mustard rub before the actual rub.
245 with Peach and Hickory Chips. Been only 2.5 hrs and internal already at 135 so I pulled and wrapped it for 2 hours is the plan. Hopefully we don't have leather ??
Any suggestions on how to slice it would be very much appreciated since I'm clueless on this one. In thinking real thin like Roast Beef ??
I'll update the sliced pics in a bit.
T.I.A everyone
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Mustard rub before the actual rub.
245 with Peach and Hickory Chips. Been only 2.5 hrs and internal already at 135 so I pulled and wrapped it for 2 hours is the plan. Hopefully we don't have leather ??
Any suggestions on how to slice it would be very much appreciated since I'm clueless on this one. In thinking real thin like Roast Beef ??
I'll update the sliced pics in a bit.
T.I.A everyone
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- Rambo
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Re: Smoking A Beef Round Roast
I'm curious to see this report
- woodenvisions
- Chuck Wagon
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Re: Smoking A Beef Round Roast
Your curious, I'm scaredRambo wrote:I'm curious to see this report
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- woodenvisions
- Chuck Wagon
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Re: Smoking A Beef Round Roast
Rambo,
Surprisingly it turned out pretty good, I'm thinking ill let the rest of the chunk stay wrapped up til tomorrow before I try to slice it all up very thinly. Made a few test slices about 1/8" and that's just too thick.
Wasn't chewy one bit but reminded me of a London Broil type of cook.
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Surprisingly it turned out pretty good, I'm thinking ill let the rest of the chunk stay wrapped up til tomorrow before I try to slice it all up very thinly. Made a few test slices about 1/8" and that's just too thick.
Wasn't chewy one bit but reminded me of a London Broil type of cook.
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- Rambo
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Re: Smoking A Beef Round Roast
Dang that looks pretty good
- Txdragon
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Re: Smoking A Beef Round Roast
Beautifully done!! Layer some of this with some pickled red onion, stone ground spicy mustard, on some ciabatta and call it a day, sir!!
(Insert witty signature here)
- woodenvisions
- Chuck Wagon
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Re: Smoking A Beef Round Roast
Rambo and Txd,
Thanks guys, I think once it sits wrapped for a day or two and sliced really thin we will love it. As for the Onions, Mustard and Ciabatta that's an excellent sammich idea.
Ciabatta and Sourdough are our favorite bread types. Thx for that idea, I'm ON IT !
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Thanks guys, I think once it sits wrapped for a day or two and sliced really thin we will love it. As for the Onions, Mustard and Ciabatta that's an excellent sammich idea.
Ciabatta and Sourdough are our favorite bread types. Thx for that idea, I'm ON IT !
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- OldUsedParts
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Re: Smoking A Beef Round Roast
If it tastes as good as it looked, Pal, then you have definitely "got a flocky" (as we used to say while playing marbles)
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- TwoGuysBBQ
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Re: Smoking A Beef Round Roast
That looks delicious
- Swamp Donkeyz BBQ
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Re: Smoking A Beef Round Roast
Looks tasty!!
- Sailor Kenshin
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- Williep
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Re: Smoking A Beef Round Roast
That has got to make a good sandwich, looks great.
- Smoking Piney
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Re: Smoking A Beef Round Roast
That looks delicious!
I use a meat slicer for mine and I slice as thin as possible.
I use a meat slicer for mine and I slice as thin as possible.
John - Hopelessly addicted to smoking and grilling.
- spacetrucker
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Re: Smoking A Beef Round Roast
looks like ya done good
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- woodenvisions
- Chuck Wagon
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Re: Smoking A Beef Round Roast
Appreciate it everyone, working on that sammich Txd suggested tonight.
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