T-bone with Hassleback and Salad

[OldUsedParts]

Picked up a pound and a quarter T-bone the other day. I had planned on getting a Prime Bone-In Ribeye because of the Sale that Rambo told us about but I wasn't happy with "any" of their cuts. Lots of big fat streaks in them. Oh Well.

Anyhow grilled the T-bone and fixed some Hassleback taters that I also haven't done in a while. Chopped some lettuce, celery and green own-yawn for a side salad and Plated my Lunch. The T-bone was the most tender steak that I think I've ever eaten. I also used some Italian Dressing for a glue and the sprinkled lots of Suckle Busters Campfire Steak Seasoning so therefore I didn't get any sear at all.

[Norway Joe]

Parts: you did well! That is a really great meal. Great pictures. Hasselback is one of my favorite potatoes. Haven't had a t-bone for many years. You made me put on the list.

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[Rambo]

Steak looks super tender and the color on the Taters is beautiful

[spacetrucker]

that's a great looking plate, did you cook on ? pellets, charcoal or ? campfire steak seasoning?
Thanks in advance...

[Russ]

Great plate emm, my wife's fave tatter is hasselback. Brushed with butter and s and p. Perfect.

Russ

[Boots]

Oh yeah, look at the absolutely perfect color on that steak

[OldUsedParts]

Thanks, Gents

Pardnah, it was you that taught me what Hasslebacks were so thanks

that's a great looking plate, did you cook on ? pellets, charcoal or ? campfire steak seasoning?

Charcoal, Sir
This is the Seasoning and I am hooked - - - - the cracked pepper in it is to die for

Campfire-Steak-Seasoning.jpg (99.34 KiB) Viewed 1581 times

[spacetrucker]

will be on my next order... thanks

[woodenvisions]

Looks like another HumDinger my friend.
Believe it or not, I've Never had Hasselback Taters but always wanted to.
You did a Bang Up job on both that perty hunk o meat and the Sliced Starch Discs !

[OldUsedParts]

Thanks Pocono Pal

[woodenvisions]

Thanks Pocono Pal

[Sailor Kenshin]

Wow, that looks gooood. I tried to make those taters once, did not succeed.

[OldUsedParts]

This was my second attempt and the first one was not very pretty.
This time I used a wooden spoon with a round handle to guide me on the backside and sight on the front.
However, there's no telling what the next try will produced.

[Norway Joe]

An easy trick is to place two chopsticks along the potato. One on each side. They will stop you from cutting through.

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[OldUsedParts]

An easy trick is to place two chopsticks along the potato. One on each side. They will stop you from cutting through.