Last night's meal, 4 lb roast done on the KA rotisserie. I mistimed the cook time, it got to 120 in 1 1/2 hours, so I turned the roti burner off, and turned on an end burner to keep things warm, but left the roti turning so the juices wouldn't just run out. Hour or so later the roti burner got turned back on and I finished the meat off till 134 deg. I think this will be my preferred way of cooking from now on. The hour resting let the juices assimilate back in, and finished meat was almost fork tender. Cook's Illustrated Au Gratin potatoes and rolls finished the plate.
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Prime rib roast on the rotisserie
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Prime rib roast on the rotisserie
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Re: Prime rib roast on the rotisserie
Plate of Perfection IMHO
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Re: Prime rib roast on the rotisserie
MMMMMM
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Re: Prime rib roast on the rotisserie
Nailed it
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Re: Prime rib roast on the rotisserie
Perfection!
I cook a lot of roti chickens. It might be time for me to step up to a roti rib roast.
I cook a lot of roti chickens. It might be time for me to step up to a roti rib roast.
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Re: Prime rib roast on the rotisserie
Cooked the way I like it. Nice plate.
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Re: Prime rib roast on the rotisserie
Any pics of the rotisserie , I like to do them as well.
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Re: Prime rib roast on the rotisserie
Looks great!! what seasoning did you use?
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Re: Prime rib roast on the rotisserie
spacetrucker wrote:Looks great!! what seasoning did you use?
Bolner's Uncle Chris' Steak seasoning
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
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Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
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Re: Prime rib roast on the rotisserie
I'd gladly take a plate of that right now!
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