Chuck roll leftover

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norway joe USER_AVATAR
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Chuck roll leftover

Postby Norway Joe » Mon Apr 22, 2019 6:53 am

Had some chuck roll leftover from my cook a few days ago.

Drove to the store and bought what I consider a big mistake but what my wife is happy about: fullgrain burger buns.

Heated up the chuck in a casserole. Then in a pan on the grill i mixed it with the unmentionable bbq sauce I bought a week ago . Made a sandwich topped with red onions cooked tender. Tasted ok, but nothing special. ImageImageImage

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Last edited by Norway Joe on Mon Apr 22, 2019 7:02 am, edited 1 time in total.
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Re: Chuck roll leftover

Postby Txdragon » Mon Apr 22, 2019 7:00 am

Good way to treat those leftovers, Joe!! :cheers: Sandwich looks great!
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Re: Chuck roll leftover

Postby Sailor Kenshin » Mon Apr 22, 2019 4:11 pm

Way to go, Norway Joe! :salut:

What didn't you like about the buns?
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Re: Chuck roll leftover

Postby spacetrucker » Mon Apr 22, 2019 4:59 pm

I could eat that whole sandwich...
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norway joe USER_AVATAR
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Re: Chuck roll leftover

Postby Norway Joe » Mon Apr 22, 2019 10:50 pm

Thanks everybody

Sailor Kenshin wrote:Way to go, Norway Joe! :salut:

What didn't you like about the buns?


I think the fullgrain buns taste more like cardboard and they feel more dry. Like the same as ordinary pasta vs. fullgrain pasta.



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Re: Chuck roll leftover

Postby TwoGuysBBQ » Tue Apr 23, 2019 6:33 am

Good looking Sammy :chef:
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