Oh my…steaks in Alfredo sauce. My heart just jumped, or an artery clogged not sure which one. Either way those look fantastic.
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Ribs a la Justin
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- bsooner75
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Re: Ribs a la Justin
Alfredo is my middle name JC !!
We may have to look into the family tree
Sounds delicious.
We may have to look into the family tree
Sounds delicious.
- Txdragon
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Re: Ribs a la Justin
JustinCouch wrote::shock: steaks were a little over cooked but they went in the Alfredo. We tried spaghetti squash tonight and it was a hit!!! I was completely amazed that I liked it.
Good cook, sir! Excellent call on the spaghetti squash. It's my absolute favorite
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Re: Ribs a la Justin
Wishtasheester or not, those Ribs look like Ribs and that ain't no Fib, grab me a Bib I gots Dibs, couldn't fire off a squib to start my Evinrude, so I set my Jib to sail to a Rib to wash down with a Pibb <beat box pounds out opening riff from Waylon Jennings' Ramblin' Man>...
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: Ribs a la Justin
They were great. Kinda lean reebs so some of them had a pork loin texture. Cooked for just shy of 2 hours. Super tender. Bones came out clean but they were not fall of the bone. So I guess I'm saying they had a clean bite.
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