Guess you can teach an old dawg new tricks. Just because it's in the Beef case and looks like Filet Mignon may not be the case as in my recent purchase cook. You'da thunk the length of time it took to grill would have been my first clue but nooooooooo, I had to cut into it for the brain cells to engage and then nothing snapped until I got the last of the pkg of 2 out and read the labels.
Now, after saying that, let me also say that it was a good Lunch with the grilled corn and the Wiffy's baby gold taters and green beans so all was not lost. Don't know if I'll give this last one away or not
Even my choice of Suckle Busters Seasoning shows I didn't have a clue it was Pork.
Yum Yum "Let's Eat"
Hmmmm, don't think I've ever seen a cut of Cow that looked like this
"When all else fails read the directions - ER UH LABEL"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
