Yesterday's Thai Beef salad was really good, but it whet my appetite for a slab steak. I went shopping with my wife on the way home from work today, and some really nice ribeyes just happened to jump in the cart.
The only right thing to do was cook one. Rubbed with Oakridge Carne Crosta and cooked hot and fast on the BGE with a fist full of mesquite chips tossed on the coals.
This steak is shaped like NJ!
Oh, yeah!
Just Steak Tonight
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Just Steak Tonight
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Re: Just Steak Tonight
Oh Yeah Indeed - - - that is one fine Grilled Cow Part, Sir Piney - - - I be luvin that Bark and still having the Red Juicy interior
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Re: Just Steak Tonight
That suckers perfect
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Re: Just Steak Tonight
Nothin " Just " about that Smo Pin !
That's absolutely cooked perfectly, awesome looking Steak right here
That's absolutely cooked perfectly, awesome looking Steak right here
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Re: Just Steak Tonight
Thanks, all!
It was GOOD!
It was GOOD!
John - Hopelessly addicted to smoking and grilling.
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Re: Just Steak Tonight
OldUsedParts wrote:Oh Yeah Indeed - - - that is one fine Grilled Cow Part, Sir Piney - - - I be luvin that Bark and still having the Red Juicy interior
Thanks, OUP. The Oakridge Carne Crosta rub is responsible for that bark, and it absolutely kills on hot and fast steaks. I won't grill a steak without it.
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Re: Just Steak Tonight
looks good Piney
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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