Thanks Gents, I can't wait to grill me a Buffalo Steak now.
Joernolav wrote:I thought for a second the orange stuff was carrots and decided to abstain from commenting. Luckily a closer look revealed it wasn't. Have never tasted buffalo meat. What does it taste like? The fajitas looks great. Well done parts.
After I snapped the pics, I wondered if anyone would think that Bugs was helping me cook.
Boots wrote:Booff A Low is supposed to be low cholesterol healthy protein. I have seen them in the flesh; much prefer a large fence in between the two of us, they be fierce and irritable beasts, arrrggg.
We lived in Buffalo, Texas before moving here and there was a decent size herd down the road from us. He also furnished the Mascot for the School - - - of course they were handled a lot especially when young so became gentle like most any cow. However, the ones in Yeller Stone don't like to be petted.
bsooner75 wrote:Looks good parts. Was it tender?
This was a Sirloin cut and was very tender and tasted a lot like very lean good beef.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
