Two day before we visited an Ostrich Farm.
I bought one egg and also 2 Filet and 2 Steaks.
For the beginning i prepared the Filets one hour Sous vide at 56 degrees Celsius and roasted them afterwards each side with my 800 degrees top heat Grill.
The ostrich was excellent and I´m happy that I have some stuff left in the fridge.
Never hungry ....
She loves the fermented black Pepper more than anything else ...
Ostrich and Asparaguslasagne
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- daBertl
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Ostrich and Asparaguslasagne
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Re: Ostrich and Asparaguslasagne
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
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Webber genesis
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- bsooner75
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Re: Ostrich and Asparaguslasagne
Oh, cool! I’d give that a shot. Looks fantastic
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Re: Ostrich and Asparaguslasagne
Beautiful Big Bird Plate and Precious Youngin's
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Re: Ostrich and Asparaguslasagne
Can you share some details on the asparagus lasagne?
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Re: Ostrich and Asparaguslasagne
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BE WELL, BUT NOT DONE
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- daBertl
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Re: Ostrich and Asparaguslasagne
bsooner75 wrote:Can you share some details on the asparagus lasagne?
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That´s very easy:
Just blanch the asparagus about 5 min. Make a Bechamel Sauce with Onions, and as liquid a mix of chicken stock and cream.
Then do just as with a normal Lasagne. First some Bechamel, then a layer of Lasagne noodles, then one layer of asparagus, Bechamel, some Cheese, noodles, asparagus, Bechamel and Cheese
Then put it into the ofen with 200 degrees Celsius for 30 Minutes.
Extra Bavaria non est vita, et si est vita, non est ita.
- bsooner75
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Re: Ostrich and Asparaguslasagne
daBertl wrote:bsooner75 wrote:Can you share some details on the asparagus lasagne?
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That´s very easy:
Just blanch the asparagus about 5 min. Make a Bechamel Sauce with Onions, and as liquid a mix of chicken stock and cream.
Then do just as with a normal Lasagne. First some Bechamel, then a layer of Lasagne noodles, then one layer of asparagus, Bechamel, some Cheese, noodles, asparagus, Bechamel and Cheese
Then put it into the ofen with 200 degrees Celsius for 30 Minutes.
Thank you!
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Re: Ostrich and Asparaguslasagne
Master work, Bert..............just...WOW!
John - Hopelessly addicted to smoking and grilling.
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