Ripper and lompe

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norway joe USER_AVATAR
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Ripper and lompe

Postby Norway Joe » Wed Jun 12, 2019 3:26 pm

Grilled a few dogs wrapped in bacon for evening snack. Also made som caramelized onions. Added a splash of balsamic vinegar at the end and a but of honey.

Thought the honey did some good in the cold weather. Has been raining for several weeks and at the moment only 45 f. A third of the summer has soon past and we've barely been above 60 on 4 days.

Ripper tasted great.ImageImageImageImageImage

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Re: Ripper and lompe

Postby OldUsedParts » Wed Jun 12, 2019 4:29 pm

YUM YUM - now I'm craving a Ripper :tup: :salut: :cheers: :chef:
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Re: Ripper and lompe

Postby OldUsedParts » Wed Jun 12, 2019 4:52 pm

JOE :?: did you fry these in Oil :?: If not then they might need renaming :laughing7: :lol: :D :dont: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Ripper and lompe

Postby Sailor Kenshin » Wed Jun 12, 2019 7:41 pm

:cheers: :chef: :salut:

We're hoping for something similar this weekend!
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Re: Ripper and lompe

Postby Norway Joe » Thu Jun 13, 2019 12:28 am

OldUsedParts wrote:JOE :?: did you fry these in Oil :?: If not then they might need renaming :laughing7: :D :dont: :salut:
They're only grilled. Renaming required. Normally I can edit my posts but not this. Can you help me? Change to "Bacon dogs with lompe"

Sorry for the error.

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Re: Ripper and lompe

Postby Norway Joe » Thu Jun 13, 2019 12:28 am

Sailor Kenshin wrote::cheers: :chef: :salut:

We're hoping for something similar this weekend!
With homemade lompe?

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Re: Ripper and lompe

Postby OldUsedParts » Thu Jun 13, 2019 7:22 am

Joernolav wrote:
OldUsedParts wrote:JOE :?: did you fry these in Oil :?: If not then they might need renaming :laughing7: :D :dont: :salut:
They're only grilled. Renaming required. Normally I can edit my posts but not this. Can you help me? Change to "Bacon dogs with lompe"

Sorry for the error.


No sorry necessary - - just yanking yer leg a little and "if you don't mind" - - I'm gonna steal that idea on the 4th and substitute some Johnsonville "Firecracker" Links IF I CAN FIND SOME and wrap with Jalapeno bacon. :salut:

Note: if you're serious about changing it to "Bacon Dogs with Lompe" then I can surely do that for you :salut: :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Ripper and lompe

Postby OldUsedParts » Thu Jun 13, 2019 7:24 am

OldUsedParts wrote:
Joernolav wrote:
OldUsedParts wrote:JOE :?: did you fry these in Oil :?: If not then they might need renaming :laughing7: :D :dont: :salut:
They're only grilled. Renaming required. Normally I can edit my posts but not this. Can you help me? Change to "Bacon dogs with lompe"

Sorry for the error.


No sorry necessary - - just yanking yer leg a little and "if you don't mind" - - I'm gonna steal that idea on the 4th and substitute some Johnsonville "Firecracker" Links IF I CAN FIND SOME and wrap with Jalapeno bacon. :salut:

Note: if you're serious about changing it to "Bacon Dogs with Lompe" then I can surely do that for you :salut: :cheers: :chef:
I would also like to know your technique on the carmelizing Pleeeeezzzzzzz :D
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Ripper and lompe

Postby Norway Joe » Thu Jun 13, 2019 9:45 am

Steel away, Emm. Actually I think I stole from you first :whiteflag:

If you can change the title it's ok. They're not deep fried or with casings cracked so they are not rippers.

Regarding the caramelized onions its straight forward, but a bit timeconsuming.

The portion above is from two yellow onions.

I pour some olive oil and some butter in the pan. Medium to high heat the first 10 minutes. Stirring regularly but only so often that they get a little color but not burned. After 10 minutes I turn down the heat a little and I add 1 teaspoon of brown sugar for these two onions and a little salt. Stirring regularly for about 45 minutes to an hour. Add a tablespoon water if the onion dries out. Again let the onions get color but no burning. At the end I sprinkle about 2 teaspoons of balsamico vinegar over and scrape the pan to get out all the taste. I also added maybe a teaspoon of honey. Never done that before. Not sure if it made any difference, except that the onions got more sticky, but honey is always healthy.

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Re: Ripper and lompe

Postby OldUsedParts » Thu Jun 13, 2019 3:43 pm

Thanks :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Ripper and lompe

Postby Sailor Kenshin » Sat Jun 15, 2019 1:19 pm

Joernolav wrote:
Sailor Kenshin wrote::cheers: :chef: :salut:

We're hoping for something similar this weekend!
With homemade lompe?

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Not yet, we're still using the ones you sent. :salut:

Pics to come later, we hope.
Moink!
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Re: Ripper and lompe

Postby Norway Joe » Sat Jun 15, 2019 1:22 pm

Looking forward to it, but haven't they dried out yet?

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Re: Ripper and lompe

Postby Sailor Kenshin » Sat Jun 15, 2019 1:51 pm

Joernolav wrote:Looking forward to it, but haven't they dried out yet?

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No....We froze the bulk of them and take them out two at a time. :D
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Re: Ripper and lompe

Postby Norway Joe » Sun Jun 16, 2019 12:36 am

Sailor Kenshin wrote:
Joernolav wrote:Looking forward to it, but haven't they dried out yet?

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No....We froze the bulk of them and take them out two at a time. :D
Great.

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Re: Ripper and lompe

Postby Sailor Kenshin » Sun Jun 16, 2019 10:21 am

We just did two cheese brats in lompe yesterday. :D
Moink!

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