Sirloins.............again

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larry wolfe USER_AVATAR
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Sirloins.............again

Postby Larry Wolfe » Sun Feb 24, 2008 5:18 am

2 sirloins, mine rubbed with Wolfe Rub Bold and my wifes with salt and pepper. Asparagus and red onion marinated in Kraft Zesty Italian dressing and potatoes cooked in the oven. :oops:

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gator USER_AVATAR
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Postby Gator » Sun Feb 24, 2008 7:06 am

Hey thats nice Larry.

Ive been doing a lot of heat heat potatoes in the oven with EVOO, garlic S&P to offset my craving for french fries... 8)
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Postby TX Sandman » Sun Feb 24, 2008 7:41 am

Nice meal, Larry! The steaks look perfect!
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Postby bowhnter » Sun Feb 24, 2008 8:38 am

Looks good Larry, I like the asparagas on the grill.
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Postby honu41 » Sun Feb 24, 2008 9:02 am

Aloha Larry,

Great looking meal... No prob about baking the taters in the oven. Some things cook better by certain methods. I have grilled 3/8" thick slices and they come out pretty good. Mahalo for sharing.

malama pono a hui hou,
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Postby OSD » Sun Feb 24, 2008 9:58 am

Looks good. :D 8)
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Postby Stan41 » Sun Feb 24, 2008 10:14 am

Looks delicious. "Don't make me come over there"
Stan
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Allie

Postby Allie » Sun Feb 24, 2008 10:59 am

That look really yummy, Larry! I love grilled asparagus but haven't tried it with Italian dressing. I just use some evoo and lemon-pepper with a squeeze of lemon juice at the end.
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