Camping and grilling
Posted: Sat Jun 22, 2019 7:27 am
Just got back from vacation. The family and I spent Fathers Day and the following week in a Yurt at Lake Catherine State Park just outside of Hot Springs Arkansas. Hiking, fishing and hanging out. Had a lovely time and got really lucky with the temps and weather. It was mainly in the 80’s and 60’s for lows until the last day when they hit the 90’s. Back home it is face of the sun hot. Not to mention the kids survived a week with limited to no cell and internet. We had one rain storm and played uno for two straight hours plus multiple games of ladder or redneck golf! So much fun.
Now for some of the cooking and eating. We only took two seasonings, Sucklebusters SPG and Meat Church’s Season All. They were all we needed. I was particularly proud of the SPG seasoned flat iron steak. I just found it on sale at Kroger in town and winged it. Tasted great, cooked a little more than I like but I wanted the wife to eat it too. Very tender and beefy flavor.
Stopped at McClard’s BBQ Hot Springs. We went in cautiously optimistic (warning everybody not to order brisket) and came out pleasantly surprised. The pile of cheese you see is what they call the Whole Tamale Spread. It’s two tamales topped with chopped beef, beans, Fritos, cheese and it’s pretty fantastic. The rib and fry is five spare ribs with a mountain of French fries. I really liked the ribs. Cooked just right with a sweet / tangy vinegar sauce. Had a little hint of spice to it. Sausage was good as well.
Well, thanks for looking. Back to my diet…
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Now for some of the cooking and eating. We only took two seasonings, Sucklebusters SPG and Meat Church’s Season All. They were all we needed. I was particularly proud of the SPG seasoned flat iron steak. I just found it on sale at Kroger in town and winged it. Tasted great, cooked a little more than I like but I wanted the wife to eat it too. Very tender and beefy flavor.
Stopped at McClard’s BBQ Hot Springs. We went in cautiously optimistic (warning everybody not to order brisket) and came out pleasantly surprised. The pile of cheese you see is what they call the Whole Tamale Spread. It’s two tamales topped with chopped beef, beans, Fritos, cheese and it’s pretty fantastic. The rib and fry is five spare ribs with a mountain of French fries. I really liked the ribs. Cooked just right with a sweet / tangy vinegar sauce. Had a little hint of spice to it. Sausage was good as well.
Well, thanks for looking. Back to my diet…
Sent from my iPhone using Tapatalk