Had a fairly decent temp day for a change in NTX. Seems like we got the cloud cover and cooler temps just being out of Barry’s reach. I feel for the people dealing with the flooding and other issues that were actually in its path.
Decided to take the opportunity to cook some pork chops but got a little crazy along the way. The chops were cooked sous vide for 1 1/2 hrs at 140 degrees. The. Tossed on the Weber seasoned with Hogwaller Honey and topped with mozzarella and some roasted hatch Chile’s I had in the freezer. Couple of chunks of cherry for some smoke. The side was fresh green beans and fingerling potatoes seasoned with SPG.
The chops were good but honestly, I had a bite with just the seasoning and it was all that was needed. Will do again and just let the Hogwaller Honey do the talking.
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Throwin’ some chops together
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- bsooner75
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Re: Throwin’ some chops together
Great pics brother.
Russ
Russ
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- Txdragon
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Re: Throwin’ some chops together
These look more crafted than thrown together. Don't sell yourself short!!
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Re: Throwin’ some chops together
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- bsooner75
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Re: Throwin’ some chops together
Thank you guys
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- woodenvisions
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Re: Throwin’ some chops together
Chops look great and not dry at all so kudos for that man .
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- Smoking Piney
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Re: Throwin’ some chops together
There's nothing here that looks just "thrown together".
Gorgeous cook, Sooner!
Gorgeous cook, Sooner!
John - Hopelessly addicted to smoking and grilling.
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