Pulled Pork on Pit Boss per Papa Tom's recipe

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OldUsedParts
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby OldUsedParts » Tue Aug 13, 2019 1:06 pm

Now I know why the Wiffy requested this - - - yum yum. She loved her Breakfast Sammich and I loved both of mine too, even after eating a good breakfast earlier. Oh well, when your shift starts at 4:45am you body needs nourishment, eh Ram ? :rambo:

The Rest is over
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Since the meat was nice and moist, this went in a jar.
Any neat things I can do with this except chunk it?

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Nice and juicy as mentioned.
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The stack consisted of Own-Yawn Bun, Pork, thin sliced sweet own-yawns (thanks Mr. Popel),
Suckle Busters Chipotle drizzle and Sooner Sauce. Just had to have a small glass of Buttermilk to make it Suthern. There'da been some Pickled Okra on the plate if my Grandaughter hadn't asked me for them when they were here. :D

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Seconds
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby bsooner75 » Tue Aug 13, 2019 1:35 pm

Nice butt Parts!


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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby GRailsback » Tue Aug 13, 2019 4:40 pm

Looks good Parts, knew it would be ready for lunch. Pour that juice right back on that meat.
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby OldUsedParts » Tue Aug 13, 2019 5:16 pm

OK, I got it in the frig so I'll separate the grease on top and then add it back to the meat when I vacuum bag it tomorrow :tup:
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby bobcat1 » Tue Aug 13, 2019 5:45 pm

Yum Yum! I'll take 3 for today's meals! :salut: :texas: :chef: :cheers:
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby OldUsedParts » Tue Aug 13, 2019 7:02 pm

Thanks, Gents, and thank everyone for the tips and suggestions :tup: :salut:
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby Rambo » Tue Aug 13, 2019 11:06 pm

Good job :cheers:
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby OldUsedParts » Wed Aug 14, 2019 8:03 am

Thank you, Sir :salut:
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby OldUsedParts » Wed Aug 14, 2019 9:44 am

If nothing but for the Wiffy's sake I need to do this more often. Before I vacuum bagged the leftovers I fixed her 2 Pulled Pork Taco Tubs/Boats for Supper and she really liked it. After re-pulling and adding the de-greased meat juice, I vacuum Sealed them this morning and got 3 respectable bags that will serve us well in the weeks to come. I'm also thinking about using a different Pork Roast next time rather than the bone-in Boston Butt ???? :dont:
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby GRailsback » Wed Aug 14, 2019 9:58 am

I don't cook pork butts to temp, so I only use bone in.
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby bsooner75 » Wed Aug 14, 2019 10:07 am

I like bone in. I personally believe the bone adds flavor and it acts as a built in thermometer. When it’s done that sucker slides right out!


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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby OldUsedParts » Wed Aug 14, 2019 10:48 am

Thanks, Y'all, good points so maybe I'll stay with the bone-in - - - - after all "the closer to the bone the sweeter the meat" Right ?
https://www.youtube.com/watch?v=tcRBm58WvPI
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby Rambo » Wed Aug 14, 2019 5:28 pm

OldUsedParts wrote:Thanks, Y'all, good points so maybe I'll stay with the bone-in - - - - after all "the closer to the bone the sweeter the meat" Right ?
https://www.youtube.com/watch?v=tcRBm58WvPI


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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby OldUsedParts » Wed Aug 14, 2019 5:34 pm

:dont: :?: :dont: :?: :dont: :?: :dont: :?: :dont: :?:
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Re: Pulled Pork on Pit Boss per Papa Tom's recipe

Postby GRailsback » Wed Aug 14, 2019 9:42 pm

Parts, Rambo had a girlfriend like that.

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