Marinaded in a paste made of equal parts Oakridge Jah Love Jerk Seasoning and peanut oil.
Grilled over hickory chips for smoke:
I'm a happy camper!
Jerk Chicken Thighs
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- Smoking Piney
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Jerk Chicken Thighs
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Re: Jerk Chicken Thighs
Those looks great, Piney, I really like that touch of char on small chicken pieces over coals
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Re: Jerk Chicken Thighs
Oh yea! I’d go through a few of those
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Re: Jerk Chicken Thighs
Not fair to wake up in the morning, and one of first things I see are these. They look amazingly good. I too like a little char on the chicken.
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Re: Jerk Chicken Thighs
That is most definitely food. And peanut oil is great, the stuff sticks.
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Re: Jerk Chicken Thighs
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Re: Jerk Chicken Thighs
good job on the charred exterior; a lot of folks says its burnt, but they discount the flavor it adds to the dish.
Looks great!!
Looks great!!
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Re: Jerk Chicken Thighs
Joernolav wrote:Not fair to wake up in the morning, and one of first things I see are these. They look amazingly good. I too like a little char on the chicken.
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Re: Jerk Chicken Thighs
Thanks, folks!
The marinade paste is thick and sticky and it tends to char a bit on the cook - good tasty bits.
The marinade paste is thick and sticky and it tends to char a bit on the cook - good tasty bits.
John - Hopelessly addicted to smoking and grilling.
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