Father's Day Steaks 49 days in the making

[danielnpina]

Folks, Father's Day weekend had a great cook with my family & a prime rib roast i dry aged for 49 days. The after pic makes the roast look like an old football, but I cut it in to 6 one inch thick steaks. Olive oil, salt, and pepper. And we had some great steaks made over hot mesquite coals. Aged beef becomes very tender and a very concentrated/ intense beef flavor. I even fried up the trimmed dried exterior pellicle for the dogs. I couldn't resist and tasted that too. It tasted like some sort of beef essential oil. Ha. A fun /special cook that I'll definitely repeat.

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[phillymike]

Nice looking meat. That definitely wouldn’t last 49 days or a week in my house.


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[strength_and_pow]

Those look great. I have a brisket dry aging, be interesting to see how it turns out


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