Found Picanha at Costco Business center. Choice. 4 pieces to the cryovac bag.
Seasoned one with fresh garlic and SB-SPG rub. Other got 2 Gringos Special Rub. Stacked them on my home built vertical skewer and onto the ceramic indirect at 350* with a pair of hasselback potatoes. An hourish got me to 135* in the big chunk. My guest prefers medium well which is where the smaller chunks ended up. 10 minute rest and deliciousness ensued. Did a cinnamon roll apple tart for dessert.
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Picanha trompo
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- Rambo
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Re: Picanha trompo
I’ve never had that cut but it sure looks delicious
- bsooner75
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Re: Picanha trompo
Oh wow. That looks fantastic. Never cooked it but I had it at a Brazilian steakhouse. Really good
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Re: Picanha trompo
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- 02ebz06
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Re: Picanha trompo
Looks terrific!!!
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- OldUsedParts
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Re: Picanha trompo
There's a Grocery Store here that semi-caters to Hispanic Foods and the Meat Mkt has Picanha marinated and also plain cuts. I used to buy it regularly but lately I haven't been by there so it's going on my list. Thanks for the memory jog
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- Norway Joe
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Re: Picanha trompo
Stunning. That would give your guests power for at least a week. Looks fantastic.
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