Wagyu Ribeye

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strength_and_pow
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Wagyu Ribeye

Postby strength_and_pow » Wed Sep 02, 2020 7:28 am

Birthday dinner for a friend. Boneless Wagyu Ribeyes seasoned and bagged then Sous Vide’d for 2 hours at 134*, 10 minute rest then finished on the grill. Veggies were tossed in olive oil and seasoning then wrapped in foil and onto the grill they went. Dessert was grilled angel food cake topped with a blueberry and strawberry mix that was also wrapped in foil and grilled. Image
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oldusedparts USER_AVATAR
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Re: Wagyu Ribeye

Postby OldUsedParts » Wed Sep 02, 2020 8:34 am

Gorgeous Grub, Sir, definitely Centerfold Quality :tup: :chef: :cheers: :salut:
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Re: Wagyu Ribeye

Postby Norway Joe » Wed Sep 02, 2020 10:16 am

Excellent birthday dinner. Looks fantastic.

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Re: Wagyu Ribeye

Postby bsooner75 » Wed Sep 02, 2020 2:27 pm

Perfect


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rambo USER_AVATAR
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Re: Wagyu Ribeye

Postby Rambo » Wed Sep 02, 2020 2:33 pm

Wow, just Wow. That's beautiful.
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Re: Wagyu Ribeye

Postby limey » Wed Sep 02, 2020 9:35 pm

Awesome job, everything looks delish. :cheers:
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Re: Wagyu Ribeye

Postby Bockbock » Thu Sep 03, 2020 6:43 am

Nice looking dinner!
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