Hogwaller Honey Chicken

[bsooner75]

Fired up the kettle and cooked a little chicken and shishito peppers for dinner.

The chicken was coated in Dukes Mayonnaise and then coated with Sucklebusters Hogwaller Honey. I don’t know that I have used it on chicken before but is awesome.

I’ve been using Jealous Devil Charcoal the last few cooks. I’m really liking everything about it except the price. However, I think I’m getting more cooks per bag than I was with other brands.






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[Rambo]

Nice looking color; nice job

[Norway Joe]

Excellent. Mayo on chicken is awesome. My experience is that it makes the chicken so much more juicy. Is it because it locks the moisture in during cooking?

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[Rambo]

I really think it causes a molecular reaction in the skin which seals in the juices

[bsooner75]

Thanks y’all. Not sure of the science behind it but it definitely helps the chicken stay juicy. Also has a higher burn point than oil so you can hit it with a little more flame. I started these off directly over the coals and then moved to indirect to finish


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[Rambo]

That was a joke; I don’t know my as from a hole in the ground about that stuff

[OldUsedParts]

"THAT" I knew but not much about Mayo and Cluckers, However, I do know those Chicken and Peppers look awesome and had to taste equally as great.

[bsooner75]

That was a joke; I don’t know my as from a hole in the ground about that stuff

Me either but for a second we sounded smart


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[bsooner75]

"THAT" I knew but not much about Mayo and Cluckers, However, I do know those Chicken and Peppers look awesome and had to taste equally as great.

Thank you!


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[Rambo]

I’m not real smart but I can pick up heavy boxes

[tex_toby]

Shooooot yea!

[Boots]

That was a joke; I don’t know my as from a hole in the ground about that stuff

LOL Had me fooled, thought you’d gone all Papa Tom on us.

PEGLEGS N PEPPERS, sic ‘em come ‘ere!

[Sailor Kenshin]

Want some!

[bsooner75]

Thanks y’all


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[Copasspupil]

I’ve used Jealous Devil for about 4 years now since I bought a pallet from the owner of JD. I’m down to my last 5 bags now. The chicken looks great.