I't been a while since I fired up any Kingsford and grilled me a Steak, as well as a twice baked Tater. So I fixed that today
Steak - Spud and Salad
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- OldUsedParts
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Steak - Spud and Salad
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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- Bandolero
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Re: Steak - Spud and Salad
I’m not usually a strip fan…….you’re changin my mind.
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Ray Wylie Hubbard
Ray Wylie Hubbard
- Norway Joe
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Re: Steak - Spud and Salad
I'm a fan of all steaks and this fits right in. Looks delicious.
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Last edited by Norway Joe on Mon Oct 25, 2021 6:48 am, edited 1 time in total.
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- Rambo
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Re: Steak - Spud and Salad
GTR wrote:I’m not usually a strip fan…….you’re changin my mind.
It’s not that I’m not a fan; I just have more difficulty with a strip than I do with a Ribeye. I gave up on Sirloin long ago. Oup’s look great
- Boots
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Re: Steak - Spud and Salad
I’m more of a ribeye guy but my wife’s influence on being healthier it likely makes a strip more frequent in my life and this looks great.
I especially liked Dan’s “special” packing label for insider test rubs. “Mr. Phelps, should you choose to accept this mission, the agency will disavow any knowledge of your existence. This bottle will self-destruct in 10 seconds”.
I especially liked Dan’s “special” packing label for insider test rubs. “Mr. Phelps, should you choose to accept this mission, the agency will disavow any knowledge of your existence. This bottle will self-destruct in 10 seconds”.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- OldUsedParts
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Re: Steak - Spud and Salad
Rambo wrote:GTR wrote:I’m not usually a strip fan…….you’re changin my mind.
It’s not that I’m not a fan; I just have more difficulty with a strip than I do with a Ribeye. I gave up on Sirloin long ago. Oup’s look great
I AGREE WHOLEHEARTEDLY and ?IF? this hadn't been on sale I would have chosen a center cut tenderloin or ribeye also. It was good but not great.
Boots wrote:I’m more of a ribeye guy but my wife’s influence on being healthier it likely makes a strip more frequent in my life and this looks great.
I especially liked Dan’s “special” packing label for insider test rubs. “Mr. Phelps, should you choose to accept this mission, the agency will disavow any knowledge of your existence. This bottle will self-destruct in 10 seconds”.
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The above QUOTE DOES NOT EXSIST
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
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Re: Steak - Spud and Salad
I see absolutely nothing wrong with this! Nicely done
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