Saturday was work in the shop building a new camp stove top then prepare supper.
I started with thick center cut chops then flattened them out.
Wrapped my jalapeno up then seasoned and wrapped in bacon.
Debbie steamed some vegetables and baked some sweet taters.
Here is a pic of the camp stove I am building.
Here is the chops before the bacon.
Seasoned and wrapped. I had three extra chops.
On the grill
Plated up.
The jury is still out on the chops as they were on the tough side as I expected. The flavor was awesome just a bit tough.
Next up I believe I am going with hamburger meat.
