Venison and Moose

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scotty da q USER_AVATAR
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Venison and Moose

Postby Scotty Da Q » Sun Apr 20, 2008 7:35 am

Was over at a friends house fixing his computer and he sent me home with a 30 pack, 2 venison hind qtr steaks, and some hot moose sausage (Thanks Ben!).

Venison was marinated in Italian dressing, and onion soup mix for 4 hours, grilled with apple wood. The moose sausage was coated with WRB. then some Rev Marvin's Hot on top.

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Some chopped spinach and red taters came to the party.....speaking of party. The kids found a mud hole on the lawn. When they got busted...Brody said "I'm guessing you're a little mad, but at least we had lots of fun!" :roll: :lol:

The venison came out perfect...you could cut it with a fork.
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There was just enough leftovers for a nice omelet for breffus!
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Regards,
Scotty
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Postby bowhnter » Sun Apr 20, 2008 7:58 am

I thought I had a good breakfast, that looks awesome! Love some venison, never had moose, similar flavor?
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Postby copkid » Sun Apr 20, 2008 8:29 am

First of all, let me say WOW to the quality of your pics, especially the breakfast one. That all looks fantastic! The kids are just too funny! What a great kid thing to do, although I wouldn't want to deal with their clothes! :lol:
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scotty da q USER_AVATAR
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Postby Scotty Da Q » Sun Apr 20, 2008 8:30 am

Moose is real lean. It was hard to get the flavor since it had already been mixed with a hot spice....but it was good!
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Scotty
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Postby honu41 » Sun Apr 20, 2008 8:33 am

Great job Scotty... :) Will have to try the venison. My sons got 2 bucks in Idaho last fall and I have some in the freezer ready for the fire!

Hey I remember my boys in the mud (35 yrs ago) and now my grandaughters (7 & almost 4) picking up the slack. :roll: :lol:

Thanks for the pics and the marinade for the venison. :)


a hui hou,
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Postby txngent » Sun Apr 20, 2008 8:41 am

Now that is a good cooking session. I really love the way you make an omelet. When you can barely see the egg, and it cannot fold it over.... you gotcha one heck of a omelet!

Good idea adding the spinach for color! :twisted:
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Postby DATsBBQ » Sun Apr 20, 2008 9:12 am

The local greasy spoon is looking for a breakfast cook.....I emplore you to apply!
Great looking grub there :D
Last edited by DATsBBQ on Sun Apr 20, 2008 2:52 pm, edited 1 time in total.
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Postby JamesB » Sun Apr 20, 2008 10:48 am

Boy, those are some good look'n eats!
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Postby OSD » Sun Apr 20, 2008 2:13 pm

WOW. what a cook. :D everything looks very tasty. :D 8)
Kids will be kids. :D 8) :lol: :lol: :lol:
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Postby Canadian Bacon » Sun Apr 20, 2008 5:02 pm

Man thats a good looking feed.I got some venison in the freezer I should do soon.
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Postby Papa Tom » Sun Apr 20, 2008 5:38 pm

Great cook, Better kids.......
tarde venientibus ossa....
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Postby SteerCrazy » Mon Apr 21, 2008 12:49 pm

great lookin grub Scotty. The advantages of livin in the N.E.

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