?"RIPLEY'S"? - - RIBEYE

[OldUsedParts]

Subject Description:
RIPLEY'S = "Believe it or not"
RIBEYE = OUP is Grilling a heavily Marbled Ribeye INSTEAD OF his NORMAL "very lean" Center Cut Tenderloin

I truly don't know why I decided to do this but I saw this Ribeye and just had to have it

Four things that won't change are the Sides and Seasonings which are
a Twiced Baked Tater,
a Salad
Suckle Busters Espresso on one side
and their Campfire Steak on the other side

[tex_toby]

Ribeyes are my love language.

[spacetrucker]

nice looking steak

[OldUsedParts]

The Steak was Good BUT I'm going back to the Center Cut Tenderloins - - because I like the taste better and it's almost no fat.

[Rambo]

Fat is good

[tex_toby]

Fat is good

Mo Fat = Mo Bettah for me!

[OldUsedParts]

I know I know I know but I just like dem center cuts, even tho they are very pricey

[bowhnter]

I like a good ribeye once in a while, I would like that one I am sure! Looks great

[spacetrucker]

I know I know I know but I just like dem center cuts, even tho they are very pricey

Nice meal you cooked
We all like the cut we like, that's why the cuts are available, case in point....
for our house, it is a porterhouse, about an inch and a half thick or more... The wife gets the tenderloin side, I get the loin side and the dog gets the bone and the whole house is happy!!
would I rather have a rib eye yes, but how else can I make the entire house happy?

[Sailor Kenshin]

Fat is good

I'm with you. Beautiful steak, OUP!

[OldUsedParts]

thank ya Mam

[Smoking Piney]

Love my ribeyes. Looks great, Emm!

[OldUsedParts]

Thank Ya, Brother John - - - the marbling on that cut sure did make the Suckle Busters Seasonings PREACH - - -

[Zeeker]

Just beautiful.