Smoked Pork Chops

[Sailor Kenshin]

I was always curious about these, so we finally got some. What would they taste like? Too smoky? Weird?

Nope, not at all. Just a little hammy, and quite edible. Only complaint, while both came from a pig equivalen of 'T-Bone' cut, one was an inch and a half thick; the other about as thick as three playing cards.

This is the fat one. The skinny one had better grill marks, but... Served with collards, and creamed carrots.

[OldUsedParts]

Yes Indeedie, Sailor Mam -- - that plate would be welcome on most every Texan's plate with that Pig Chop and Collards - - - how do you do the Creamed Carrots, if I make ask ????

[PinoyPitmaster]

I was always curious about these, so we finally got some. What would they taste like? Too smoky? Weird?

Nope, not at all. Just a little hammy, and quite edible. Only complaint, while both came from a pig equivalen of 'T-Bone' cut, one was an inch and a half thick; the other about as thick as three playing cards.

This is the fat one. The skinny one had better grill marks, but... Served with collards, and creamed carrots.

Yum!

[Sailor Kenshin]

Yes Indeedie, Sailor Mam -- - that plate would be welcome on most every Texan's plate with that Pig Chop and Collards - - - how do you do the Creamed Carrots, if I make ask ????

Sometimes I make a white sauce... this time I got lazy, cooked the carrots till almost done, then threw in a can of cream of celery soup, parsley, and seasonings.

And THANKS.

[Professor Bunky]

It was pretty good for packaged, pre-smoked meat, especially after we discovered that we bought it past the "sell by" date.

[spacetrucker]

looks great to me, I could hide all of that!!

[bowhnter]

Looks good to me too!

[Zeeker]

Fantastic looking plate.

[Norway Joe]

That plate would be welcome on a Norwegian table, too. Smoked pork chops are eaten a lot during the summer. Actually we call them "summer chops".

Your plate looks great.

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