Citrus Tenderloins

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larry wolfe USER_AVATAR
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Citrus Tenderloins

Postby Larry Wolfe » Sat Aug 09, 2008 8:03 am

I seasoned two pork tenderloins with WRC and wrapped in saran wrap for a couple hours to marinade. I also sliced up a green tomato out of the garden and seasoned with kosher salt and fresh ground pepper. Grilled and served with a side of three been salad, great summer time meal!

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Postby bowhnter » Sat Aug 09, 2008 8:40 am

Man, that looks good Larry 8)
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Postby SteerCrazy » Sat Aug 09, 2008 9:26 am

lookin great Larry
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Postby OSD » Sat Aug 09, 2008 9:27 am

Looks tasty, Larry. :D
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Postby JamesB » Sat Aug 09, 2008 2:30 pm

Does look good!

BTW: I roasted a couple of chickens last weekend using the citrus rub... I gotta tell ya, that straight out of the bottle, I was skeptical, but the finished birds were great! Nice flavor with just the right amount of citrus twange... Good stuff!

James.
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larry wolfe USER_AVATAR
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Postby Larry Wolfe » Sat Aug 09, 2008 2:46 pm

JamesB wrote:Does look good!

BTW: I roasted a couple of chickens last weekend using the citrus rub... I gotta tell ya, that straight out of the bottle, I was skeptical, but the finished birds were great! Nice flavor with just the right amount of citrus twange... Good stuff!

James.


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