I would have rather had bone in steaks, but these were on sale.
A little salt and pepper for the steaks and making a couple cheese and potato soufflés and some sauted mushrooms.
ready for the grill
Hot off the grill with a chunk of garlic butter melting while they rest
Served up with the potato souffle and sauted shrooms.
Boneless ribeye dinner
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OSD wrote:Not unhappy, Rob. I just prefer steaks with the bone on them ( except for fillet mignon ), I think they have a better flavor.
Darn!
Well, I tried.
Rob - TX Sandman
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Well, I'm glad it's close to supper, 'cause those pictures got my stomach rumblin' - great looking meal!
Jack
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Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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