NY Strip with Compound Butter

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nascarchuck USER_AVATAR
nascarchuck
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Postby nascarchuck » Tue Oct 07, 2008 8:30 am

Hey Randy... Sorry that I missed this post! Those steaks look like they were really good!!!

I splurged last night and bought some ribeyes at Sams and grilled them. Man o man were they good!

I was going to send you a message and check on you after Ike, but I wanted to give a week or so. By that time my "position was eleminated" at work so I was too caught up in that and had blinders on.

Hope that everything works out for you.
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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bocaoma USER_AVATAR
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Re: NY Strip with Compound Butter

Postby bocaoma » Thu Oct 09, 2008 7:28 pm

[quote="txngent"]Its been a while since I posted... life has a way of rapid firing punches this year for the ol'gent. Decided to just say the heck with budget and make my wife and I a thick ars steak. Made some compound butter to melt the whole flavor thing together. Warning... this is not too heart friendly. :twisted:

sure wish we had HEB here :cry: oh and great job on the strips :D
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